School: Life Sciences (Pre 2022)

Credit points: 15

Subject Co-ordinator: Stuart James

Available to Study Abroad/Exchange Students: No

Subject year level: Year Level 3 - UG

Exchange Students: No

Available as Elective: No

Learning Activities: N/A

Capstone subject: No

Prerequisites: Students must be admitted into one of the following course codes: HBFN, HBFNX or HOUA and have successfully completed the following subjects: DTN201 and HBS202 and HBS204 and BCM202.

Co-requisites: N/A

Incompatible subjects: N/A

Equivalent subjects: N/A

Quota Management Strategy: Enrolment accepted until quota reached

Quota-conditions or rules: Priority will be given to students enrolled in the HBFN at La Trobe.

Special conditions: This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period. Students will be required to spend 10 working days (Mon-Fri) at the Bundoora Campus of La Trobe University to complete an intensive block of practical laboratory classes. Students are responsible for costs associated with travel and accommodation while completing the intensive. Students will also be responsible for purchasing a lab coat and safety glasses for practical class.

Minimum credit point requirement: N/A

Assumed knowledge: N/A

Career-focused: No

Work-based learning: No

Self sourced or Uni sourced: N/A

Entire subject or partial subject: N/A

Total hours/days required: N/A

Location of WBL activity (region): N/A

WBL addtional requirements: N/A