dtn201 nutrition fundamentals
NUTRITION FUNDAMENTALS
DTN201
2019
Credit points: 15
Subject outline
In this subject, students will develop an understanding of the major food sources, metabolism and storage of the major food molecules carbohydrate, protein and fat (the macronutrients), alcohol, vitamins and minerals (the micronutrients), and water, and be aware of the consequences of over and under-nutrition. Students will also develop an understanding of the principles of energy balance. Students will be introduced to techniques for measuring and evaluating nutrient adequacy of diets of individuals and populations, including the use of nutrient databases, nutrient reference standards and food guides. Students will also be introduced to simple techniques for measuring body composition of adults.
SchoolSchool Allied Health,Human Serv & Sport
Credit points15
Subject Co-ordinatorAnna Vassallo
Available to Study Abroad StudentsNo
Subject year levelYear Level 2 - UG
Exchange StudentsNo
Subject particulars
Subject rules
Prerequisites Must be admitted in one of the following courses: HBFN, HBFNX, HOUA and must have passed HBS101.
Co-requisitesN/A
Incompatible subjects DTN2PNU
Equivalent subjectsN/A
Special conditions This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
Learning resources
Readings
| Resource Type | Title | Resource Requirement | Author and Year | Publisher |
|---|---|---|---|---|
| Readings | Understanding nutrition: Australian and New Zealand 3rd edition | Prescribed | Whitney, E, Rolfes, S R, Crowe, T, Cameron-Smith, D & Walsh, A (2017) | Cengage |
Graduate capabilities & intended learning outcomes
01. Explain and interpret the use of energy balance to determine an individual's energy balance status.
- Activities:
- Interactive lectures, tutorial-based discussion and assignment.
- Related graduate capabilities and elements:
- Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)
02. Identify and describe sources and functions of nutrients, and explain the consequences of over and under nutrition.
- Activities:
- Interactive lectures and tutorial-based discussion.
- Related graduate capabilities and elements:
- Inquiry and Analytical Skills(Creative Problem-solving)
- Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)
03. Apply techniques for the measurement of body composition of individuals.
- Activities:
- Interactive lectures, tutorial-based discussion and assignment.
- Related graduate capabilities and elements:
- Personal and Professional Skills(Ethical behaviour)
- Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)
04. Analyse dietary intake of individuals using food composition databases and dietary analysis software (Foodworks).
- Activities:
- Interactive lectures, tutorial-based discussion and assignment.
- Related graduate capabilities and elements:
- Literacies and Communication Skills(Quantitative Literacy)
- Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)
05. Apply nutrient reference values to dietary assessment and planning for populations.
- Activities:
- Interactive lectures and tutorial-based discussion.
- Related graduate capabilities and elements:
- Inquiry and Analytical Skills(Creative Problem-solving)
- Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)
Subject options
Select to view your study options…
Online, 2019, OUA Study Period 3, Online
Overview
Online enrolmentNo
Maximum enrolment sizeN/A
Enrolment information
Subject Instance Co-ordinatorAnna Vassallo
Class requirements
LectureWeek: 35 - 47
Twelve 2.0 hours lecture per study period on weekdays during the day from week 35 to week 47 and delivered via online.
TutorialWeek: 35 - 47
Six 2.0 hours tutorial per study period on weekdays during the day from week 35 to week 47 and delivered via online.
Assessments
| Assessment element | Comments | % | ILO* |
|---|---|---|---|
| One 2,000-word individual assignment | 40 | 01, 02, 03, 04 | |
| Three 45-minute quizzes (750 words equivalent each, 2250 words total) | 60 | 01, 02, 03, 05 |
Online, 2019, OUA Study Period 1, Online
Overview
Online enrolmentNo
Maximum enrolment sizeN/A
Enrolment information
Subject Instance Co-ordinatorAnna Vassallo
Class requirements
LectureWeek: 09 - 21
Twelve 2.0 hours lecture per study period on weekdays during the day from week 09 to week 21 and delivered via online.
TutorialWeek: 09 - 21
Six 2.0 hours tutorial per study period on weekdays during the day from week 09 to week 21 and delivered via online.
Assessments
| Assessment element | Comments | % | ILO* |
|---|---|---|---|
| One 2,000-word individual assignment | 40 | 01, 02, 03, 04 | |
| Three 45-minute quizzes (750 words equivalent each, 2250 words total) | 60 | 01, 02, 03, 05 |