EPIDEMIOLOGY AND RESEARCH SKILLS FOR NUTRITION

DTN3EPO

2020

Credit points: 15

Subject outline

In this subject you will develop an understanding of the fundamentals of epidemiology and epidemiological study designs and research concepts. These will be of direct relevance to the role of food and nutrition in the prevention, causation and management of disease. Nutrition measurement techniques for the assessment of diet and body composition of individuals and populations will be covered in depth. You will cover sources of data on mortality and morbidity, measures of disease prevalence, incidence and risk, chance, bias and confounding variables of relevance to nutritional epidemiology. Standard parametric and non-parametric statistical techniques will be reviewed and you will have the opportunity to use statistical software programs to analyse a population dataset.

School: Allied Health, Human Services & Sport (Pre 2022)

Credit points: 15

Subject Co-ordinator: George Moschonis

Available to Study Abroad/Exchange Students: Yes

Subject year level: Year Level 3 - UG

Available as Elective: No

Learning Activities: N/A

Capstone subject: Yes

Subject particulars

Subject rules

Prerequisites: Must be admitted in one of the following courses: HZHSDP, HZNDP, HBHN and must pass DTN2PNU and 120 credit points at year level 1; OR Must be admitted in one of the following courses: HMDP, HBHNHK and no other rule applies. All other students require subject coordinator approval.

Co-requisites: N/A

Incompatible subjects: DTN4EPI OR DTN404

Equivalent subjects: DTN4EPI

Quota Management Strategy: N/A

Quota-conditions or rules: N/A

Special conditions: N/A

Minimum credit point requirement: N/A

Assumed knowledge: N/A

Learning resources

Essential epidemiology: an introduction for students and Health Professionals

Resource Type: Book

Resource Requirement: Prescribed

Author: Webb, P. Bain, C. & Pirozzo, S.

Year: 2011

Edition/Volume: 2nd Edn

Publisher: Cambridge University Press, UK,

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

SPSS version 23.0 or 24.0

Resource Type: Web resource

Resource Requirement: Recommended

Author: IBM

Year: 2016

Edition/Volume: N/A

Publisher: IBM - computer software

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

SPSS Survival Manual

Resource Type: Book

Resource Requirement: Prescribed

Author: Julie Pallant

Year: 2001

Edition/Volume: N/A

Publisher: Allen and Unwin

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Introduction to Epidemiology: Distribution

Resource Type: Book

Resource Requirement: Prescribed

Author: Macera C.A., Shaffer, R, Shaffer, P.M.

Year: 2013

Edition/Volume: N/A

Publisher: Cengage Learning

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Introduction to Research in the Health Sciences

Resource Type: Book

Resource Requirement: Prescribed

Author: Polgar S, Thomas SA

Year: 2014

Edition/Volume: N/A

Publisher: Elsevier

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Career Ready

Career-focused: No

Work-based learning: No

Self sourced or Uni sourced: N/A

Entire subject or partial subject: N/A

Total hours/days required: N/A

Location of WBL activity (region): N/A

WBL addtional requirements: N/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

COMMUNICATION - Cultural Intelligence and Global Perspective
INQUIRY AND ANALYSIS - Creativity and Innovation
INQUIRY AND ANALYSIS - Critical Thinking and Problem Solving
INQUIRY AND ANALYSIS - Research and Evidence-Based Inquiry

Intended Learning Outcomes

01. Apply understanding of terms and definitions used in epidemiology, and concepts of measurements of disease.
02. Appraise different study designs used in nutritional epidemiology.
03. Apply appropriate skills and techniques to manage data related to dietary intake, anthropometry and body composition.
04. Analyse small population datasets using biostatistics and interpret results in accordance with the NHMRC ethical code of conduct.

Melbourne (Bundoora), 2020, Semester 1, Day

Overview

Online enrolment: Yes

Maximum enrolment size: N/A

Subject Instance Co-ordinator: George Moschonis

Class requirements

LectureWeek: 10 - 22
Twelve 2.00 hours lecture per study period on weekdays during the day from week 10 to week 22 and delivered via face-to-face.

Unscheduled Online ClassWeek: 10 - 22
Twelve 2.00 hours unscheduled online class per study period on any day including weekend during the day from week 10 to week 22 and delivered via online.

WorkShopWeek: 10 - 22
Twelve 2.00 hours workshop per study period on weekdays during the day from week 10 to week 22 and delivered via face-to-face.
As part of this workshop, students will be based in computer labs

Assessments

Assessment elementCommentsCategoryContributionHurdle%ILO*

Develop and present a research poster (1750 words equivalent)Poster based on research presentation applicable to discipline

N/AN/AN/ANo45SILO1, SILO3, SILO4

1 x 30 minute Module Multiple Choice Quizzes (500 words equivalent)

N/AN/AN/ANo15SILO1, SILO2, SILO4

One 90 minute Final Exam Test (1500 words equivalent)This exam will also include a critical appraisal part of different study designs.

N/AN/AN/ANo40SILO1, SILO2