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EMPLOYABILITY IN NUTRITION

DTN3EMP

Not currently offered

Credit points: 15

Subject outline

In this subject, you will explore various nutrition-related career pathways and will be taught workplace specific problem-solving skills and professional communication to enhance your employability.

School: Allied Health, Human Services & Sport (Pre 2022)

Credit points: 15

Subject Co-ordinator: Ashley Ng

Available to Study Abroad/Exchange Students: No

Subject year level: Year Level 3 - UG

Available as Elective: No

Learning Activities: N/A

Capstone subject: No

Subject particulars

Subject rules

Prerequisites: Must be admitted into one of the following course codes: HBHN or HBFN

Co-requisites: N/A

Incompatible subjects: N/A

Equivalent subjects: N/A

Quota Management Strategy: N/A

Quota-conditions or rules: N/A

Special conditions: N/A

Minimum credit point requirement: N/A

Assumed knowledge: N/A

Career Ready

Career-focused: No

Work-based learning: No

Self sourced or Uni sourced: N/A

Entire subject or partial subject: N/A

Total hours/days required: N/A

Location of WBL activity (region): N/A

WBL addtional requirements: N/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Examine and explain various discipline-specific career pathways
02. Communicate clearly and coherently the rationale behind decisions appropriate in workplace environments
03. Apply initiative and judgement to problem-solving in workplace environments
04. Appraise personal practice to identify areas for improvement in professional communication and workplace problem solving skills.
Subject not currently offered - Subject options not available.