ths3fut tourism, hospitality and event futures

TOURISM, HOSPITALITY AND EVENT FUTURES

THS3FUT

Not currently offered

Credit points: 15

Subject outline

This cutting edge subject challenges students by anticipating the future of the tourism, hospitality and events sector. By the end of this subject you will be expected to understand the range of factors likely to be influential in the future of this industry. Such factors include the demographic, political, economic and technological changes which will influence the nature, trends and participation in tourism, hospitality and events. These factors are important to be recognised to ensure the long-term sustainability of tourism in different countries and destinations.

SchoolLa Trobe Business School

Credit points15

Subject Co-ordinatorPaul Willard

Available to Study Abroad StudentsYes

Subject year levelYear Level 3 - UG

Exchange StudentsYes

Subject particulars

Subject rules

Prerequisites THS1THE or THS1FEM

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Special conditionsN/A

Graduate capabilities & intended learning outcomes

01. Understand and analyse contemporary concepts in the tourism, hospitality and event sector

Activities:
On-line Quizzes, Report, Case Study
Related graduate capabilities and elements:
Literacies and Communication Skills(Writing)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Personal and Professional Skills(Ethical behaviour)
Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)

02. Provide an understanding of emerging trends

Activities:
On-line Quizzes, Report, Case Study
Related graduate capabilities and elements:
Literacies and Communication Skills(Writing)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Personal and Professional Skills(Ethical behaviour)
Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)

03. Review current publications on topics aligned with concepts of the future

Activities:
On-line Quizzes, Report, Case Study
Related graduate capabilities and elements:
Literacies and Communication Skills(Writing)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Personal and Professional Skills(Ethical behaviour)
Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)

04. Create ideas for the tourism, hospitality, and event sector that are plausible for future trends

Activities:
Seminar Activities, Report, Case Study
Related graduate capabilities and elements:
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Personal and Professional Skills(Ethical behaviour)
Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)

05. Reflect on the changing product and services offered in the tourism, hospitality and event sector

Activities:
Seminar Activities, Report, Case Study
Related graduate capabilities and elements:
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Inquiry and Analytical Skills(Critical Thinking,Creative Problem-solving,Inquiry/Research)
Personal and Professional Skills(Ethical behaviour)
Discipline -Specific Knowledge and Skills(Discipline-Specific Knowledge and Skills)

Subject options

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Subject not currently offered - Subject options not available.