SOCIOLOGY OF FOOD AND NUTRITION

PHE5SFN

Not currently offered

Credit points: 15

Subject outline

In this subject, students are introduced to examining food and nutrition from a sociological perspective, broadly exploring of some of the topics to be covered in greater depth throughout the subject. An interesting and provocative mix of information and exercises examining the personal, political, and global influences on food access, choice, distribution and social interpretation. During these sessions, we will be considering the personal relationship we have to food and nutrition (including the beliefs that define that relationship), as well as discussing various food and nutrition models and the understanding they offer.

FacultyFaculty of Health Sciences

Credit points15

Subject Co-ordinatorPriscilla Robinson

Available to Study Abroad StudentsYes

Subject year levelYear Level 5 - Masters

Exchange StudentsYes

Subject particulars

Subject rules

PrerequisitesN/A

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Special conditions Offered subject to sufficient enrolment numbers.

Subject options

Select to view your study options…

Start date between: and    Key dates

Subject not currently offered - Subject options not available.