Credit points: 15

Subject outline

This subject is designed to broaden the scope of students' Chinese communicative repertoire to include discussion of daily life in sports, market, food, drinks and other cultural issues in society. The class activities are designed to improve students' communication skills in dealing with everyday topics and will be based around the textbook Taiwan Today.

FacultyFaculty of Humanities & Social Sciences

Credit points15

Subject Co-ordinatorYangbin Chen

Available to Study Abroad StudentsYes

Subject year levelYear Level 3 - UG

Exchange StudentsYes

Subject particulars

Subject rules

Prerequisites Chinese 6 (CHI2006) or co-ordinator's approval.


Incompatible subjects CHI1DS1, CHI2DS1, CHI3DS1, CHI1AD5, CHI2AD5, CHI1005, CHI3007

Equivalent subjectsN/A

Special conditionsN/A

Learning resources


Resource TypeTitleResource RequirementAuthor and YearPublisher
ReadingsTaiwan Today (199 extended edition)PrescribedTeng,S.&Sun, L.TUNGHAI UNIVERSITY 1999.

Subject options

Select to view your study options…

Start date between: and    Key dates

Melbourne, 2014, Semester 1, Day


Online enrolmentYes

Maximum enrolment sizeN/A

Enrolment information

Subject Instance Co-ordinatorYangbin Chen

Class requirements

Lecture Week: 10 - 22
One 2.0 hours lecture per week on weekdays during the day from week 10 to week 22 and delivered via blended.

WorkShop Week: 10 - 22
One 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via blended.


Assessment elementComments%
One 2-hour end of semester examination (2000 words equivalent)50
One oral presentation (500 words equivalent)15
One quiz (500 words equivalent)10
Two assignments (1000 words equivalent)25