Credit points: 15
This subject is designed to broaden the scope of students' Chinese communicative repertoire to include discussion of daily life in sports, market, food, drinks and other cultural issues in society. The class activities are designed to improve students' communication skills in dealing with everyday topics and will be based around the textbook Taiwan Today.
FacultyFaculty of Humanities & Social Sciences
Subject Co-ordinatorYangbin Chen
Available to Study Abroad StudentsYes
Subject year levelYear Level 3 - UG
Prerequisites Chinese 6 (CHI2006) or co-ordinator's approval.
Incompatible subjects CHI1DS1, CHI2DS1, CHI3DS1, CHI1AD5, CHI2AD5, CHI1005, CHI3007
|Resource Type||Title||Resource Requirement||Author and Year||Publisher|
|Readings||Taiwan Today (199 extended edition)||Prescribed||Teng,S.&Sun, L.||TUNGHAI UNIVERSITY 1999.|
Select to view your study options…
Melbourne, 2014, Semester 1, Day
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorYangbin Chen
One 2.0 hours lecture per week on weekdays during the day from week 10 to week 22 and delivered via blended.
One 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via blended.
|One 2-hour end of semester examination (2000 words equivalent)||50|
|One oral presentation (500 words equivalent)||15|
|One quiz (500 words equivalent)||10|
|Two assignments (1000 words equivalent)||25|