FOOD QUALITY ASSURANCE AND SUPPLY CHAIN MANAGEMENT

AGR2SCM

2014

Credit points: 15

Subject outline

In this subject students will gain knowledge of the concepts, principles and relevant emerging technologies of food quality assurance and supply chain management practice in an agricultural industry context. Students will develop practical skills and knowledge in matters such as purchasing and procurement, inventory management, transportation, warehousing, distribution systems and information and financing flows. Students will also explore coordination and management of the supply chain including costs, relationships, contracts, legal obligations, ethics, alliances and partnerships. The role of Enterprise Resources Planning (ERP), Just in Time (JIT) and Total Quality Management (TQM) in supply chain systems and food quality assurance will be investigated. Critical analysis of logistic systems will assist students in developing integrated management plans relevant to the agricultural industry.

Faculty: Faculty of Science, Tech & Engineering

Credit points: 15

Subject Co-ordinator: Peter Sale

Available to Study Abroad Students: Yes

Subject year level: Year Level 2 - UG

Exchange Students: Yes

Subject particulars

Subject rules

Prerequisites: Admission into SBATE

Co-requisites: N/A

Incompatible subjects: N/A

Equivalent subjects: N/A

Special conditions: N/A

Learning resources

Readings

Resource TypeTitleResource RequirementAuthor and YearPublisher
ReadingsBusiness logistics/supply chain management: planning, organizing, and controlling the supply chainRecommendedBallou, R 20045TH EDN, PEARSON PRENTICE HALL, UPPER SADDLE RIVER, NJ.
ReadingsERP in distributionRecommendedLawrence, F, Jennings, D & Reynolds, B 2005THOMSON SOUTH WESTERN, MASON, OH.
ReadingsFood Security in Australia: Challenges and Prospects for the FutureRecommendedFarmar-Bowers, Q, Higgins, V & Millar, J (eds) 2013SPRINGER, NEW YORK.
ReadingsGlobal food security: facts, issues, and implications. ABARES, viewed 11 June, 2013RecommendedMoir, B & Morris, P 2011HTTP://ADL.BRS.GOV.AU/DATA/WAREHOUSE/PE_ABARES99010538/SEI1_2011GLOBALFOODSECURITYREPORT.PDF
ReadingsInternational logistics and freight forwarding manual: street-smart guide to international trade and transportationRecommendedBurke, R 20043RD EDN, RUSSELL BURKE, MELBOURNE, VIC.
ReadingsKeeping our food chain secure - processors, Viewed 11 June, 2013RecommendedDAFF n.d.N/A
ReadingsLogistics & supply chain management: creating value-adding networksRecommendedChristopher, M 20053RD EDN, PRENTICE HALL/FINANCIAL TIMES, HARLOW, ENG.
ReadingsOrganic production and food qualityRecommendedBlair, R 2012AMES, IOWA.
ReadingsPrinciples of supply chain management: a balanced approachRecommendedWisner, J, Leong, G & Tan, K 20092ND EDN, SOUTH WESTERN, MASON, OH.
ReadingsPurchasing and supply chain managementRecommendedLysons, K & Farrington B 20057TH EDN, FINANCIAL TIMES PRENTICE HALL, LONDON.
ReadingsSupply chain management: a logistics perspectiveRecommendedCoyle, J, Langley, C, Gibson, B & Bardi, E 20098TH EDN, SOUTH WESTERN/CENGAGE, MASON, OH.
ReadingsSupply managementRecommendedBurt, D, Petcavage, S & Pinkerton, R 20108TH EDN, MCGRAW-HILL IRWIN, BOSTON, MA.
ReadingsThe Farming Game: agricultural management and marketingRecommendedMalcolm, B, Makeham, J & Wright, V 20052ND EDN, CAMBRIDGE UNIVERSITY PRESS, PORT MELBOURNE, VIC.
ReadingsTransportationRecommendedCoyle, J, Bardi, E & Novack, R 20066TH EDN, THOMSON SOUTH WESTERN, MASON, OH.
Readingse-DistributionRecommendedLawrence, F, Jennings, D & Reynolds, B 2003CENGAGE SOUTH WESTERN, MASON, OH.

Epping, 2014, Semester 1, Day

Overview

Online enrolment: Yes

Maximum enrolment size: N/A

Enrolment information:

Subject Instance Co-ordinator: Peter Sale

Class requirements

WorkShopWeek: 10 - 22
Two 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via face-to-face.

Assessments

Assessment elementComments%
Development plan (1500 words)40
Integrated case study (1000 words)35
Tutorial Exercises (1000 words)25