COMMUNITY AND PUBLIC HEALTH NUTRITION C
DTN5CPC
Not currently offered
Credit points: 30
Subject outline
Community and Public Health Nutrition C builds on prior learning from DTN4CPA and DTN4CPB. In this subject you will be able to put your knowledge and skills in food and nutrition policy, nutrition education, and food and nutrition program planning, into practice. You will critically evaluate community and public health organisations involved in the delivery of health care. You will develop skills to enable you to actively participate, as a health professional, within such organisations. Through understanding client/consumer needs and rights, you will be able to strategically plan to address food and nutrition issues, through policy and programs that incorporate a safe, adequate and nutritious food supply, nutrition education and advocacy. You will undertake a five-week placement practical, within a community and public health organisation, where you will complete a project related to the points above.
School: Allied Health, Human Services & Sport (Pre 2022)
Credit points: 30
Subject Co-ordinator: Kathryn Toohey
Available to Study Abroad/Exchange Students: No
Subject year level: Year Level 5 - Masters
Available as Elective: No
Learning Activities: N/A
Capstone subject: No
Subject particulars
Subject rules
Prerequisites: Must be admitted into one of the following course codes: HZNDP, HZHSDP, HMDP; and must have passed all subjects in: [DTN4ECN or DTN4CPA] and DTN4CPB and DTN4DPA and DTN5FSM
Co-requisites: N/A
Incompatible subjects: N/A
Equivalent subjects: N/A
Quota Management Strategy: N/A
Quota-conditions or rules: N/A
Special conditions: N/A
Minimum credit point requirement: N/A
Assumed knowledge: N/A
Learning resources
Nutrition counselling and education skill development.
Resource Type: Book
Resource Requirement: Prescribed
Author: Bauer, KD, Liou, D & Sokolik, CA
Year: 2012
Edition/Volume: 2ND EDN
Publisher: WADSWORTH, CENGAGE LEARNING, CA.
ISBN: N/A
Chapter/article title: N/A
Chapter/issue: N/A
URL: N/A
Other description: N/A
Source location: N/A
Public health nutrition: from principles to practice.
Resource Type: Book
Resource Requirement: Prescribed
Author: Lawrence, M & Worsley, T
Year: 2007
Edition/Volume: N/A
Publisher: ALLEN & UNWIN, CROW'S NEST, NSW.
ISBN: N/A
Chapter/article title: N/A
Chapter/issue: N/A
URL: N/A
Other description: N/A
Source location: N/A
Career Ready
Career-focused: Yes
Work-based learning: Yes
Self sourced or Uni sourced:
Uni Sourced
Entire subject or partial subject: Partial subject
Total hours/days required: 25 days
Location of WBL activity (region): Domestic - regional
Domestic - metro
WBL addtional requirements: Immunisations, Police Checks, Working with Children Checks, travel and accommodation for non-metro placements.