dtn5cpc community and public health nutrition c
COMMUNITY AND PUBLIC HEALTH NUTRITION C
DTN5CPC
Not currently offered
Credit points: 30
Subject outline
Community and Public Health Nutrition C builds on prior learning from DTN4CPA and DTN4CPB. In this subject you will be able to put your knowledge and skills in food and nutrition policy, nutrition education, and food and nutrition program planning, into practice. You will critically evaluate community and public health organisations involved in the delivery of health care. You will develop skills to enable you to actively participate, as a health professional, within such organisations. Through understanding client/consumer needs and rights, you will be able to strategically plan to address food and nutrition issues, through policy and programs that incorporate a safe, adequate and nutritious food supply, nutrition education and advocacy. You will undertake a five-week placement practical, within a community and public health organisation, where you will complete a project related to the points above.
SchoolAllied Heath, Human Services & Sport
Credit points30
Subject Co-ordinatorKathryn Toohey
Available to Study Abroad/Exchange StudentsNo
Subject year levelYear Level 5 - Masters
Available as ElectiveNo
Learning ActivitiesN/A
Capstone subjectNo
Subject particulars
Subject rules
Prerequisites Must be admitted into one of the following course codes: HZNDP, HZHSDP, HMDP; and must have passed all subjects in: [DTN4ECN or DTN4CPA] and DTN4CPB and DTN4DPA and DTN5FSM
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsN/A
Minimum credit point requirementN/A
Assumed knowledgeN/A
Learning resources
Public health nutrition: from principles to practice.
Resource TypeBook
Resource RequirementPrescribed
AuthorLawrence, M & Worsley, T
Year2007
Edition/VolumeN/A
PublisherALLEN & UNWIN, CROW'S NEST, NSW.
ISBNN/A
Chapter/article titleN/A
Chapter/issueN/A
URLN/A
Other descriptionN/A
Source locationN/A
Nutrition counselling and education skill development.
Resource TypeBook
Resource RequirementPrescribed
AuthorBauer, KD, Liou, D & Sokolik, CA
Year2012
Edition/Volume2ND EDN
PublisherWADSWORTH, CENGAGE LEARNING, CA.
ISBNN/A
Chapter/article titleN/A
Chapter/issueN/A
URLN/A
Other descriptionN/A
Source locationN/A
Career Ready
Career-focusedYes
Work-based learningYes
Self sourced or Uni sourced
Uni Sourced
Entire subject or partial subjectPartial subject
Total hours/days required25 days
Location of WBL activity (region)Domestic - regional
Domestic - metro
WBL addtional requirementsImmunisations, Police Checks, Working with Children Checks, travel and accommodation for non-metro placements.
Graduate capabilities & intended learning outcomes
Graduate Capabilities
Intended Learning Outcomes
Subject options
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