INDIVIDUAL CASE MANAGEMENT THEORY B
DTN5ITB
2017
Credit points: 15
Subject outline
This subject focuses on the theory of nutrition and dietetic management of common diseases and conditions, including gastrointestinal and liver diseases, enteral and parenteral nutrition support, cancer, respiratory diseases, critical illness, surgical nutrition. In this subject, you will extend learning from DTN4DPA to consolidate and progress their skills in individual dietetic case management, one of the key domains of competency required by the national accrediting body. You will integrate best available evidence into dietetic practice through the development of a medical nutrition therapy portfolio.
School: School of Allied Health
Credit points: 15
Subject Co-ordinator: Andrea Bramley
Available to Study Abroad Students: No
Subject year level: Year Level 5 - Masters
Exchange Students: No
Subject particulars
Subject rules
Prerequisites: Must have passed all subjects in: DTN4DPS and DTN4FSF OR DTN4FSI and DTN4EPI and DTN4ECN OR DTN4CPA and DTN4LPN and DTN4DPA
Co-requisites: DTN5IPB
Incompatible subjects: N/A
Equivalent subjects: N/A
Special conditions: Only available to students enrolled in Bachelor of Applied Health Science/ Master of Dietetic practice and Master of Dietetic Practice
Learning resources
Readings
| Resource Type | Title | Resource Requirement | Author and Year | Publisher |
|---|---|---|---|---|
| Readings | Nutrition Counselling and Education Skill Development, 2nd edition. | Prescribed | Bauer, K.D., Liou, D. and Sokolik, C.A. (2012). | Wadsworth, Cengage Learning. |
| Readings | Griffith University handbook of nutrition and dietetics | Prescribed | Stewart, R. (Ed). (5th Ed) | Southport, Qld: Griffith University School of Public Health. |
| Readings | Manual of Dietetic Practice, 5th edition. | Prescribed | Gandy J. (Ed.). (2014). | Oxford, United Kingdom: Wiley-Blackwell. |
| Readings | Food Sources of Nutrients: A Ready Reckoner of Macronutrients 1st edn, | Recommended | Kouris, A. (2011) | Lulu Enterprises |
| Readings | Medications: Good and Bad Interactions with Foods, Herbs and Nutrients, 1st edn, | Recommended | Kouris, A. (2011) | Lulu Enterprises |
| Readings | Principles of nutrition assessment 2nd edition | Recommended | Gibson R.S. (2005). | Oxford, UK: Oxford University Press |
Graduate capabilities & intended learning outcomes
01. Apply knowledge of diseases and conditions to the dietetic case management of individuals.
- Activities:
- Lectures, Self Study, Medical Nutrition Therapy Assignment
02. Translate scientific nutritional information into practical dietary advice tailored to meet nutrition goals for individual patients/clients.
- Activities:
- Lectures, Self Study, Medical Nutrition Therapy Assignment
03. Integrate research, evidence-based practice and evaluation principles into dietetic practice
- Activities:
- Medical Nutrition Therapy Assignment
Melbourne, 2017, Week 04-28, Day
Overview
Online enrolment: Yes
Maximum enrolment size: N/A
Enrolment information:
Subject Instance Co-ordinator: Andrea Bramley
Class requirements
Block ModeWeek: 04 - 04
Five 8.0 hours block mode per week on weekdays during the day from week 04 to week 04 and delivered via face-to-face.
Assessments
| Assessment element | Comments | % | ILO* |
|---|---|---|---|
| Written 2 hour exam (2000 words equivalent) | 60 | 01, 02, 03 | |
| Medial Nutrition Therapy Assignment (3000 words equivalent) | 40 | 01, 02, 03 |