HOSPITALITY ENTERPRISE MANAGEMENT

THS2HEM

Not currently offered

Credit points: 15

Subject outline

The subject builds on the student's operational and management skills developed in the first year of the program. The student is provided with an opportunity to develop sound hospitality management principles through a structured industry placement program. Practical organisational management principles are applied to the specialist areas of hospitality and tourism. Topics include principles of hospitality management, planning and establishment of systems and procedures, implementation of health, safety and security procedures, development of operational plans, the management of workplace relations, leadership and people management.

FacultyFaculty of Business, Economics and Law

Credit points15

Subject Co-ordinatorClare Lade

Available to Study Abroad StudentsYes

Subject year levelYear Level 2 - UG

Exchange StudentsYes

Subject particulars

Subject rules

Prerequisites THS1FBS and THS1AOM

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Special conditions Entry restricted to BBus(T&H) students. Students are selected on the basis of: Grade point average of C, informal 5-minute interview, & written assessment- one written paragraph explaining why student wishes to undertake subject. Hours spent working in placements may have visa implications for international students

Readings

Resource TypeTitleResource RequirementAuthor and YearPublisher
ReadingsSupervision in the hospitality industry. 6th Edn.PrescribedMiller, J.E.& Walker, J.R.WILEY & SONS, 2010
ReadingsIntroduction to management in the hospitality industryRecommendedPowers, Y. & Barrows, C. (1999)6TH EDITION, WILEY & SONS

Subject options

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Subject not currently offered - Subject options not available.