PUBLIC HEALTH FOR NUTRITION STUDIES

PHE1BHN

2014

Credit points: 15

Subject outline

In this subject, topics are organised into three groupings. In Population Health, content includes basic epidemiological concepts, Australian health patterns and trends, and diet and nutrition as risk factors for disease. In Health, Nutrition and Society, content includes sociological analyses of changing definitions of health and illness, nutrition-related inequalities in health, political and ethical issues in public health nutrition, socio-cultural understandings of food and eating, and environmental influences on nutrition. In Behaviour and Nutrition, content includes biological regulation of dietary intake, psycho-social factors that influence eating behaviours, physical activity, biopsychosocial aspects of obesity and eating disorders, and nutrition-related public health promotion.

FacultyFaculty of Health Sciences

Credit points15

Subject Co-ordinatorJane Pierson

Available to Study Abroad StudentsYes

Subject year levelYear Level 1 - UG

Exchange StudentsYes

Subject particulars

Subject rules

PrerequisitesN/A

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Special conditionsN/A

Subject options

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Start date between: and    Key dates

Melbourne, 2014, Semester 2, Day

Overview

Online enrolmentYes

Maximum enrolment size250

Enrolment information

Subject Instance Co-ordinatorJane Pierson

Class requirements

Lecture Week: 31 - 43
Three 1.0 hours lecture per week on weekdays during the day from week 31 to week 43 and delivered via face-to-face.

Assessments

Assessment elementComments%
one 1,000-word assignment.30
one 2-hour examination50
two in-class tests20