LIFESPAN NUTRITION

DTN4LPN

2014

Credit points: 15

Subject outline

In this subject, students will develop an understanding of nutrition requirements and physiological changes across the lifespan: pre-conception, pregnancy & foetal development, lactation, infancy, childhood, adolescence, adulthood and ageing as well as special situations including nutrition for sport. Students will also learn about food and nutrition dietary patterns across the different life stages. Students will be able to combine prior nutritional and biosciences knowledge and skills with the new material to gain a more indepth understanding of human nutritional needs, requirements and habits.

Faculty: Faculty of Health Sciences

Credit points: 15

Subject Co-ordinator: Regina Belski

Available to Study Abroad Students: Yes

Subject year level: Year Level 4 - UG/Hons/1st Yr PG

Exchange Students: Yes

Subject particulars

Subject rules

Prerequisites: Must be enrolled in HMDP- Master of Dietetics Practice. If the students is enrolled in HZHSDP- Bachelor of Health Science and Master of Dietetic Practice then must pass 240 credit points. If the student is enrolled in HBHN - Bachelor of Human Nutrition then must pass DTN2PNU and DTN3NDS or HBS2PTB. All other students require subject coordinator approval.

Co-requisites: N/A

Incompatible subjects: N/A

Equivalent subjects: N/A

Special conditions: Students must be enrolled in course codes: HBHN, HZHSDP or HMDP or obtain approval from subject coordinator.

Learning resources

Readings

Resource TypeTitleResource RequirementAuthor and YearPublisher
ReadingsNutrition through the life cyclePrescribedBrown, J E. et al. 20114TH EDN, CENGAGE LEARNING, BELMONT, CA, WADSWORTH,

Melbourne, 2014, Semester 1, Day

Overview

Online enrolment: Yes

Maximum enrolment size: 120

Enrolment information: Room capacity Subject will only be available to students enrolled in course codes: HBHN, HZHSDP or HMDP or obtain approval from subject coordinator, once quota is reached no additional students will be allowed to enrol in the subject.

Subject Instance Co-ordinator: Regina Belski

Class requirements

LectureWeek: 10 - 22
One 2.0 hours lecture per week on weekdays during the day from week 10 to week 22 and delivered via face-to-face.

WorkShopWeek: 10 - 22
One 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via face-to-face.
"Students will complete six 2-hour laboratory class per semester (12 hours total) and six 2-hour workshops per semester (12 hours total)."

Assessments

Assessment elementComments%
one 1500-word assignment35
one 2-hour written examination40
one 20-minute multiple choice test15
one 300-word formative assessment10