CHINESE 5

CHI3005

2014

Credit points: 15

Subject outline

In this subject students develop communicative competence in topics of everyday interest in Chinese society; consolidate skills in simple correspondence and expository writing and enhance oral and aural skills by viewing and discussing a Chinese feature film. Topics include eating and food, shopping, education, media and family life.

Faculty: Faculty of Humanities & Social Sciences

Credit points: 15

Subject Co-ordinator: Bao-Qiang Gao

Available to Study Abroad Students: Yes

Subject year level: Year Level 3 - UG

Exchange Students: Yes

Subject particulars

Subject rules

Prerequisites: CHI2004 OR CHI2BEB OR CHI1BE4 OR CHI2BE4 OR CHI3BE4 or co-ordinator's approval

Co-requisites: N/A

Incompatible subjects: CHI2ADA, CHI3BEA, CHI1BE5, CHI2BE5, CHI3BE5, CHI1AD3, CHI2AD3, CHI3AD3, CHI1005, CHI2005

Equivalent subjects: N/A

Special conditions: N/A

Learning resources

Readings

Resource TypeTitleResource RequirementAuthor and YearPublisher
ReadingsIntegrated Chinese Level 2 TextbookPrescribedYao, T. et. al.BOSTON 1997
ReadingsIntegrated Chinese Level 2 WorkbookPrescribedYao, T. et. al.BOSTON 1997

Melbourne, 2014, Semester 1, Day

Overview

Online enrolment: Yes

Maximum enrolment size: N/A

Enrolment information:

Subject Instance Co-ordinator: Bao-Qiang Gao

Class requirements

LectureWeek: 10 - 22
One 2.0 hours lecture per week on weekdays during the day from week 10 to week 22 and delivered via blended.

WorkShopWeek: 10 - 22
One 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via blended.

Assessments

Assessment elementComments%
One 1-hour mid semester test (1000 words equivalent)20
One 2-hour end of semester examination (2000 words equivalent)40
One role-play (500-words equivalent)20
Two assignments (500-words equivalent)20