Credit points: 15
The main aims in this subject are for students to develop communicative competence in topics of everyday interest in Chinese society, to consolidate skills in simple correspondence and expository writing and to enhance oral and aural skills by viewing and discussing a Chinese feature film. Topics covered include eating and food, shopping, education, media and family life. It is recommended that student take AST2MMA with this subject.
FacultyFaculty of Humanities & Social Sciences
Subject Co-ordinatorBao-Qiang Gao
Available to Study Abroad StudentsYes
Subject year levelYear Level 2 - UG
Prerequisites CHI1ADB or CHI1AD2 or CHI1004 or co-ordinator's approval
Incompatible subjects CHI3BEA, CHI2ADA, CHI1AD3, CHI3AD3, CHI1BE5, CHI2BE5, CHI3BE5, CHI1005, CHI3005
|Resource Type||Title||Resource Requirement||Author and Year||Publisher|
|Readings||Integrated Chinese Level 2 Textbook||Prescribed||Liu, Y. et. al.||BOSTON 1997|
|Readings||Integrated Chinese Level 2 Workbook||Prescribed||Liu, Y. et. al.||BOSTON 1997|
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Melbourne, 2014, Semester 1, Day
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorBao-Qiang Gao
One 2.0 hours workshop per week on weekdays during the day from week 10 to week 22 and delivered via blended.
One 2.0 hours lecture per week on weekdays during the day from week 10 to week 22 and delivered via blended.
|One 1-hour mid semester test (1000 words equivalent)||20|
|One 2-hour end of semester examination (2000 words equivalent)||40|
|One role-play (500-words equivalent)||20|
|Two assignments (500-words equivalent)||20|