Agricultural activities based on scientific principles that are aided with appropriate technologies can enable considerable commercial successes and competitive advantage. In this subject an understanding of the interrelationships between technology, performance, sustainability and production efficiency will be explored. Knowledge and skills in four key technological areas will be explored and developed: sensing systems through the development of skills in Geographical Information Systems (GIS) and Global Positioning Systems (GPS) as well as other specific sensing systems such as climate, environment, plant, animal and soil; productivity and benchmarking assessment with an emphasis on crop modelling techniques; 'green' technologies including the concepts underpinning the green revolution, genetic engineering and genomics and precision agriculture technologies and how these link to practical on-farm decision making in the commercial environment.

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