This subject focuses on key aspects of the annual cycle of vineyard operations. Students will explore physiological and environmental aspects relevant to yield and quality of grapes and wine. Vine physiology, nutrition and health will be considered along with the impact of climate and weather events, soil types, light, water and crop load on the harvest. Issues in vineyard management, yield and quality will be investigated and areas explored such as: selection of planting material including varieties, clones and rootstocks; pest and disease monitoring and control; pruning, training and trellising; canopy management; irrigation; soil and vineyard floor management; monitoring and use of fertilizers; frost and wind mitigation; timing and management of harvest and pest, disease and weed control including integrated pest management and quarantine.

Subject rules

Readings