Departments
The School of Agriculture, Biomedicine and Environment has five departments that focus on areas of anatomy, animal sciences, agricultural science, biochemistry, botany, chemistry, ecology and environment, genetics, microbiology and zoology
- Animal, Plant and Soil Sciences
- Baker Department of Cardiovascular Research, Translation and Implementation
- Biochemistry and Chemistry
- Environment and Genetics
- Microbiology, Anatomy, Physiology and Pharmacology