Bachelor of Food and Nutrition
ATAR and location:Online: N/P
Duration: 3 years full-time or part-time equivalent
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Our research in nutrition and dietetics is rated ‘well above world standard'.
Australian Research Council, 2019, Excellence in Research for Australia (ERA) Outcomes 2018
La Trobe's clinical, pre-clinical and health subjects are ranked in the world’s top 200.
Times Higher Education (THE), 2021, World University Rankings 2022 by subject: clinical, pre-clinical and health
Our graduates have an overall employer satisfaction rating of 87.8 per cent.
Quality Indicators for Learning and Teaching (QILT), 2022, 2021 Employer Satisfaction Survey [PDF, 1.88 MB]
ATAR and location:Online: N/P
Duration: 3 years full-time or part-time equivalent
Location: Melbourne
Duration: 1 year full-time
ATAR and location:Melbourne: 70.1
Duration: 3 years full-time or part-time equivalent; 2.5 years accelerated3 years full-time; 2.5 years accelerated
Location: Melbourne Albury-Wodonga Bendigo Mildura Shepparton
Duration: 4 years full-time or part-time equivalent4 years full-time
Location: Melbourne Albury-Wodonga Bendigo City
Duration: 2 years full-time or part-time equivalent2 years full-time
Location: Melbourne
Duration: 1.5 years full-time1.5 years full-time
Location: Melbourne Albury-Wodonga Bendigo Mildura Shepparton
Duration: 2 years full-time or part-time equivalent2 years full-time
The skills you build when you study food, nutrition and dietetics prepare you for a range of careers, including:
*With completion of a Bachelor of Nutrition Science or Bachelor of Food and Nutrition.
**With completion of a Master of Dietetics.
***With completion of Honours studies.
Potential employers of food, nutrition and dietetics graduates include: