These handcrafted chocolates, wrapped in bespoke La Trobe branding designed by international graduate and current staff member Erin Nguyen, have already reached China and the Philippines as part of the University’s Flavours of La Trobe initiative, bringing a taste of regional campuses to international student markets.
“We wanted something that wasn’t just a gift but tells a story that reflects our values and who we are as a university,” said Greg Slatcher, Director of International Recruitment at La Trobe University.
“These chocolates are handmade locally in Mildura, and showcase La Trobe’s commitment to its communities, to inclusion, and the power of social enterprise. They’re a conversation starter — and they’re delicious!”
The partnership is more than a clever marketing idea. It’s a reflection of La Trobe’s strategic focus on regional growth, social impact, and global engagement. Every chocolate sold supports training and employment for people facing barriers due to disability or disadvantage — a mission deeply aligned with La Trobe’s values.
Greg and Emma Hall, Agent Management and Communications Coordinator recently visited Mildura to discuss our regional international recruitment strategy, meet with current international students in Mildura and took the opportunity to tour the factory.
During the visit, Greg and Emma joined local staff and international students for a riverside lunch at Shippy’s, a tour of the Christie Centre’s Spark space, and a behind-the-scenes look at the chocolate-making process.
“Seeing our international students engage with the Christie Centre team was powerful. It’s these moments — where education meets community — that define the La Trobe regional experience,” Greg said.
The initiative also highlights the growing international student presence in Mildura. Head of Campus Sandy Connor says the region is becoming an increasingly attractive destination for students from around the world.
“This year, we’ve welcomed 11 international students to Mildura, — most of them are studying nursing.
“We’re seeing international interest in our new Master of Nursing Practice, which is a fantastic career-changer option. If you already hold a bachelor's degree, even in another field, you can become a registered nurse in just two years.”
With the opening of the Dr Deb Neal Wing nursing labs in 2024, Mildura now offers world-class nursing education facilities. Combined with small-campus support, a vibrant town atmosphere, and an inclusive regional health job market, the region is well-positioned to support international student success.
“Mildura has a long history of multiculturalism, shaped by generations of migration and community-building. Some of our international students chose Mildura because they already have family here, while others are drawn to the unique regional Australian experience,” Ms Connor says.
As La Trobe continues to expand its international footprint, it’s clear that Mildura, and its chocolate, will play a unique role in shaping the narrative. Because sometimes, the best way to tell your story is with a little sweetness.
