Department of Ecology, Environment and Evolution

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About us

We study animals, plants and how they interact with each other and the environment.

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Shining a light on Australia's emerging lavender industry

Human disturbances are endangering microbial species crucial in the role of food production in China, writes Rebecca Borg.

New research reveals that fish skin and gut microbiomes respond differently to species and habitat-specific factors

Promising crop trial results for renewable energy project