PRINCIPLES OF GASTRONOMY
Not currently offered
Credit points: 15
In this subject, you will investigate the contemporary context of gastronomy by exploring the development of gastronomy and its application to food tourism in the 21st century. Topics covered include world and Australian cuisines, celebrity chefs, tourism and gastronomy, dining etiquette and food rituals.
SchoolLa Trobe Business School
Subject Co-ordinatorClare Lade
Available to Study Abroad/Exchange StudentsYes
Subject year levelYear Level 2 - UG
Available as ElectiveYes
Learning ActivitiesPresentation, report and exam.
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Minimum credit point requirementN/A
Tourism and gastronomy
AuthorHjalager A., and Richards G.
Gastronomy, Tourism & the Media
AuthorFrost, W., Laing, J., Best. G., Williams. K., Strickland, P., & Lade, C.
PublisherChannel View: United Kingdom.
Food tourism around the world: development, management and markets
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Intended Learning Outcomes
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