Not currently offered

Credit points: 15

Subject outline

In this subject, you will explore various nutrition-related career pathways and will be taught workplace specific problem-solving skills and professional communication to enhance your employability.

SchoolAllied Heath, Human Services & Sport

Credit points15

Subject Co-ordinatorAshley Ng

Available to Study Abroad/Exchange StudentsNo

Subject year levelYear Level 3 - UG

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Must be admitted into one of the following course codes: HBHN or HBFN


Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Career Ready


Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Examine and explain various discipline-specific career pathways
02. Communicate clearly and coherently the rationale behind decisions appropriate in workplace environments
03. Apply initiative and judgement to problem-solving in workplace environments
04. Appraise personal practice to identify areas for improvement in professional communication and workplace problem solving skills.

Subject options

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Subject not currently offered - Subject options not available.