TOURISM AND HOSPITALITY INTERNATIONAL STUDY PROGRAM

THS3ISP

Not currently offered

Credit points: 15

Subject outline

This subject is a 15 point credit international study tour to Vietnam enabling you to engage with tourism and hospitality management related enterprises. You will critically evaluate tourism, hospitality and event businesses located in Vietnam and reflect on best business practices in a global environment. The subject has the flexibility to be adapted to include contemporary issues in any tourism, hospitality and the events environment. A strong emphasis will be on the cultural, social and environment aspects as a tourist, the impacts of government policy and the legacy of war.

SchoolLa Trobe Business School

Credit points15

Subject Co-ordinatorPaul Strickland

Available to Study Abroad/Exchange StudentsYes

Subject year levelYear Level 3 - UG

Available as ElectiveNo

Learning ActivitiesReport, reflective journal, case study, journal and photographic imagery.

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Must be enrolled in Bachelor of Business (Tourism and Hospitality Management; LBBTH), Bachelor of Business (Event Management, LBBEM) or Bachelor of Business (Event Management/Marketing, LBBEMM) Must accumulate 120 credit points prior to departure Must be approved by Subject Coordinator

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Career Ready

Career-focusedYes

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Compare and contrast contemporary tourism, hospitality and event management issues in an international environment
02. Examine international service standards in a variety of areas (i.e. hotels, visitor attractions, air travel, restaurants)
03. Scrutinize travel offerings, processes and logistics in an international setting based on government policy
04. Analyse the tourists perspective regarding the products and services available in an international environment

Subject options

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Subject not currently offered - Subject options not available.