FOUNDATIONS OF SPORT AND EXERCISE SCIENCE
Credit points: 15
In this subject, you will explore a foundation knowledge of concepts related to sports and exercise science practice. Such concepts include: pre-exercise screening, exercise testing and assessment, body composition, and kinathropometry. Additionally, you will be taught the core concepts of human nutrition, including the components of human nutrition and diet and their relationship to health and exercise, including basic nutritional assessment.
SchoolAllied Heath, Human Services & Sport
Subject Co-ordinatorPaul Xanthos
Available to Study Abroad/Exchange StudentsYes
Subject year levelYear Level 1 - UG
Available as ElectiveNo
Learning ActivitiesLearning activities in this subject include workshops and online learning modules.
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Minimum credit point requirementN/A
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Intended Learning Outcomes
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Melbourne (Bundoora), 2021, Semester 2, Blended
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorPaul Xanthos
Laboratory ClassWeek: 30 - 42
One 2.00 h laboratory class per week on weekdays during the day from week 30 to week 42 and delivered via face-to-face.
LectureWeek: 30 - 42
One 2.00 h lecture per week on weekdays during the day from week 30 to week 42 and delivered via online.
TutorialWeek: 33 - 43
One 2.00 h tutorial every two weeks on weekdays during the day from week 33 to week 43 and delivered via face-to-face.
Even weeks (2, 4, 6, 8, 10)
Two 30 minute online tests (1000 words equivalent)
|Quizzes||Individual||No||30||SILO1, SILO3, SILO4|
Individual dietary report (2,000 words equivalent)
One-hour written examination (1,000 words equivalent)
|Central exam||Individual||No||30||SILO1, SILO2, SILO3, SILO4, SILO5|