HEALTH SERVICE RESOURCE MANAGEMENT
PHE5HSR
Not currently offered
Credit points: 15
Subject outline
In this subject students are introduced to financial management in health services, in particular, systems of finance and budgeting. Topics covered include accounting principles, the analysis and interpretation of financial data and quantitative performance data for management control, and basic techniques of quantitative decision making and operations research for dealing with health service resource utilisation decisions. Students are also introduced to costing and case mix funding.
SchoolPsychology and Public Health
Credit points15
Subject Co-ordinatorHanan Khalil
Available to Study Abroad/Exchange StudentsYes
Subject year levelYear Level 5 - Masters
Available as ElectiveNo
Learning ActivitiesN/A
Capstone subjectNo
Subject particulars
Subject rules
PrerequisitesN/A
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsoffered subject to sufficient enrolment numbers.
Minimum credit point requirementN/A
Assumed knowledgeN/A
Learning resources
Accounting: Business Reporting for Decision Making
Resource TypeBook
Resource RequirementRecommended
AuthorBirt, J., Chalmers, K., Beal, D., Brooks, S., Byrne, S., Oliver, J.
Year2017
Edition/Volume6th ED
PublisherJOHN WILEY & SONS
ISBNN/A
Chapter/article titleN/A
Chapter/issueN/A
URLN/A
Other descriptionN/A
Source locationN/A
Career Ready
Career-focusedNo
Work-based learningNo
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Graduate Capabilities
Intended Learning Outcomes
Subject options
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