SOCIAL DETERMINANTS OF HEALTH

NSG1SDV

Not currently offered

Credit points: 15

Subject outline

This subject teaches skills and knowledge required to contribute to the care of clients who present in primary health care settings. Students will learn how to perform nursing interventions that support clients' needs and assist them to maintain optimal lifestyles. The subject provides further opportunity to develop skills needed to support self-management and to consider service delivery methods that enhance clients' access to services.

SchoolLa Trobe Rural Health School

Credit points15

Subject Co-ordinatorLyn Faulks

Available to Study Abroad/Exchange StudentsNo

Subject year levelYear Level 1 - UG

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Students must be admitted in one of the following courses: HBHCB, HBHCK, HBHCM, HBHCP, HBHCW

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Recognise impact of a health problem on a person in the primary health care environment.
02. Provide health education and health promotion for illness prevention.
03. Identify the impact of chronic health problems on the client and their family and contribute to planning care for the client with a chronic health problem in a primary health care settings.

Subject options

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Subject not currently offered - Subject options not available.