FOOD AND FIBRE MARKETS
Credit points: 15
Food and Fibre Markets provides you with the ability to develop and communicate effective strategies to capitalise on market opportunities within an agribusiness context by drawing upon relevant concepts, theory, analytical tools and frameworks. The subject is delivered in intensive format, through face-to-face delivery in block-mode delivery at the Albury/Wodonga Campus. The subject draws on industry experts to explore key factors influencing marketing strategies in the agribusiness sector.
SchoolLa Trobe Business School
Subject Co-ordinatorTimothy Clune
Available to Study Abroad/Exchange StudentsYes
Subject year levelYear Level 3 - UG
Available as ElectiveNo
Learning ActivitiesPre block-mode assessment, case study and major assessment
Prerequisites Must be enrolled in Course LBBAB, or obtain LBBAB Course Coordinator approval.
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsStudents enrolled in Bachelor of Business at Albury-Wodonga Campus, meeting minimum requirements, are eligible for enrolment in this subject as an elective.
Minimum credit point requirementN/A
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Intended Learning Outcomes
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Albury-Wodonga, 2021, Semester 1, Blended
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorTimothy Clune
Block ModeWeek: 10 - 22
Five 8.00 hours block mode per study period on any day including weekend during the day from week 10 to week 22 and delivered via face-to-face.
Pre-Block mode Assignment (1000 word equivalent) Assessment to be submitted prior to the beginning of the place-based intensive.
Case Study (1500 word equivalent) This task will draw on discussions and activities undertaken during workshops.
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Major Assignment (2000 word equivalent) This assessment will require students to apply the knowledge they have gained throughout the subject.