FOOD AND NUTRITION PRACTICAL SKILLS
HBS301
2020
Credit points: 15
Subject outline
In this subject you will undertake a series of interactive, application focused practical exercises that apply theory knowledge of biochemistry, physiology and human nutrition. The aim of the subject is to instil concepts, knowledge and skills that will enable you to apply these principles within a laboratory environment. This is one of the core-choice subjects in 3rd Year and spaces are limited.
SchoolSchool of Life Sciences
Credit points15
Subject Co-ordinatorStuart James
Available to Study Abroad StudentsNo
Subject year levelYear Level 3 - UG
Exchange StudentsNo
Subject particulars
Subject rules
Prerequisites Students must be admitted into one of the following course codes: HBFN, HBFNX or HOUA and have successfully completed the following subjects: DTN201 and HBS202 and HBS204 and BCM202.
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Special conditions This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period. Students will be required to spend 10 working days (Mon-Fri) at the Bundoora Campus of La Trobe University to complete an intensive block of practical laboratory classes. Students are responsible for costs associated with travel and accommodation while completing the intensive. Students will also be responsible for purchasing a lab coat and safety glasses for practical class.
Readings
| Resource Type | Title | Resource Requirement | Author and Year | Publisher |
|---|---|---|---|---|
| Readings | Silverthorn, Human Physiology: An Integrated Approach | Recommended | Dee Unglaub Silverthorn, 2016 | Pearson, Global Edition 7ed |
| Readings | Lehninger Principles of Biochemistry (2012) | Recommended | David L Nelson & Michael M Cox | W.H. FREEMAN & COMPANY, NEW YORK |
Graduate capabilities & intended learning outcomes
01. Measure and record experimental data relevant to the practical skills required for food and nutrition sciences.
- Activities:
- Laboratory practical sessions (on campus intensive), laboratory manuals, laboratory report.
02. Analyze experimental data to draw evidence-based conclusions.
- Activities:
- Laboratory Practical sessions (on campus intensive), online quizzes, laboratory manuals, laboratory report.
03. Prepare written scientific reports consistent with industry discipline standards.
- Activities:
- Laboratory reports, laboratory manuals
04. Demonstrate practical skills and laboratory safety for food and nutrition sciences.
- Activities:
- Laboratory practical sessions (on campus intensive), online quizzes, laboratory manuals, laboratory report.
Subject options
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Melbourne, 2020, OUA Study Period 4, Blended
Overview
Online enrolmentNo
Maximum enrolment size50
Enrolment information Quota due to limited access to laboratory space Enrolments accepted until quota is reached. Priority will be given to students enrolled in the HBFN at La Trobe.
Subject Instance Co-ordinatorStuart James
Class requirements
Lecture/Workshop
Week:
49
One 2.0 hours lecture/workshop per study period
on any day including weekend
during the day
in week 49
and delivered via online.
"Lectures to introduce the practical program for HBS301 and orientation to
campus
"
Practical
Week:
49
Fourteen 3.0 hours practical per study period
on any day including weekend
during the day
in week 49
and delivered via blended.
"Application of practical skills for chemistry, physiology and nutrition."
Practical
Week:
49
Five 4.0 hours practical per study period
on any day including weekend
during the day
in week 49
and delivered via blended.
"Application of practical skills for chemistry, physiology and nutrition."
Scheduled Online Class
Week:
49
Four 2.0 hours scheduled online class per study period
on weekdays
during the day
in week 49
and delivered via online.
"Synchronous Sessions"
Assessments
| Assessment element | Comments | % | ILO* |
|---|---|---|---|
| Online Quizzes (equivalent to 600 words) | Online quiz addressing the pre-practical preparation and post practical knowledge tests | 20 | 02, 04 |
| Laboratory reports (equivalent to 3000 words) | Reports based on data collected and analyzed during the face-to-face intensive | 40 | 01, 02, 03, 04 |
| Laboratory Manual (1700 words) | Questions in laboratory manuals to be completed during laboratory practical sessions. | 40 | 01, 02, 03, 04 |