THE AUSTRALIAN WINE INDUSTRY AND ITS WINES
AGR3AWI
Not currently offered
Credit points: 15
Subject outline
This subject will provide you with historical and contemporary knowledge of the Australian wine industry, with a focus on innovation, research and practice. You will develop knowledge of and skills in identifying wine types and styles, including regional specialities, and sensory perceptions related to geographical locations, wine zones and regions. Legislation and regulation pertinent to the wine industry will also be explored. Industry structures and key bodies at national, state and regional levels will be investigated along with major research and industry organisations, knowledge development strategies, research directions and funding arrangements. You will develop knowledge of selected aspects of the industry through exploration of the domestic and export markets, challenges facing the industry including regional strengths and weaknesses and ecological sustainability.
SchoolLife Sciences
Credit points15
Subject Co-ordinatorPenelope Smith
Available to Study Abroad/Exchange StudentsNo
Subject year levelYear Level 3 - UG
Available as ElectiveNo
Learning ActivitiesN/A
Capstone subjectNo
Subject particulars
Subject rules
Prerequisites Admission into SBATE
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsThis elective will run subject to sufficient enrolments
Minimum credit point requirementN/A
Assumed knowledgeN/A
Readings
The Australian and New Zealand GrapeGrower and Winemaker
Resource TypeRecommended
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The Australian and New Zealand Wine Industry Journal
Resource TypeRecommended
Resource RequirementN/A
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Australian Society of Viticulture and Oenology Inc
Resource TypeRecommended
Resource RequirementN/A
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The wine atlas of Australia and New Zealand
Resource TypeRecommended
Resource RequirementN/A
AuthorHalliday, J
Year2006
Edition/VolumeN/A
PublisherHARPERCOLLINS, SYDNEY.
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URLhttp://www.wineaustralia.com
Other descriptionN/A
Source locationN/A
Through a sparkling glass an A-Z of the wonderland of wine
Resource TypeRecommended
Resource RequirementN/A
AuthorFrost, A
Year2013
Edition/VolumeN/A
PublisherHARDY GRANT BOOKS, RICHMOND, VIC.
ISBNN/A
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Australian Journal of Grape and Wine Research
Resource TypeRecommended
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Wine grape varieties
Resource TypeRecommended
Resource RequirementN/A
AuthorKerridge, G, Gackle, A
Year2004
Edition/Volumerevised edition
PublisherCSIRO PUBLISHERS, COLLINGWOOD, VIC.
ISBNN/A
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James Halliday Australian wine companion
Resource TypeRecommended
Resource RequirementN/A
AuthorHalliday, J
Year2013
Edition/VolumeN/A
PublisherHARDY GRANT BOOKS, RICHMOND, VIC.
ISBNN/A
Chapter/article titleN/A
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URLN/A
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Oz Clarke's wine atlas: wines and wine regions of the world
Resource TypeRecommended
Resource RequirementN/A
AuthorClarke, O
Year2007
Edition/VolumeN/A
PublisherPAVILLON, LONDON.
ISBNN/A
Chapter/article titleN/A
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Australian Viticulture (Journal of the Winegrape Growers Council)
Resource TypeRecommended
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Career Ready
Career-focusedNo
Work-based learningNo
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Graduate Capabilities
Intended Learning Outcomes
Subject options
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