REPRODUCTION AND GENETICS OF AQUATIC ANIMALS

AGR2AQA

Not currently offered

Credit points: 15

Subject outline

This subject will develop detailed knowledge of reproduction and genetics in relation to egg production techniques, stock improvement and selection programs for use in aquaculture farms. You will develop knowledge and skills in finfish egg production, larval and juvenile fish rearing, stock improvement using genetic engineering and selection. A practical approach to genetics will include selection methods for use on farms. Physiological and biological aspects of aquatic animals will be investigated along with fish rearing techniques and risks associated with fish breeding and management. A focus on nutrition will provide you with knowledge and skills relevant to the management of aquaculture animals for economically optimal growth in intensive aquaculture systems. Practical aspects of the subject will focus on the formulation of diets suitable in form and nutritional composition for aquatic animals.

SchoolLife Sciences

Credit points15

Subject Co-ordinatorDimuthu Wijesinghe

Available to Study Abroad/Exchange StudentsNo

Subject year levelYear Level 2 - UG

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Admission into SBATE

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Readings

Journal of Experimental Biology and Ecology

Resource TypeRecommended

Resource RequirementN/A

AuthorN/A

YearN/A

Edition/VolumeN/A

PublisherN/A

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Aquaculture

Resource TypeRecommended

Resource RequirementN/A

AuthorN/A

YearN/A

Edition/VolumeN/A

PublisherN/A

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLHTTP://WWW.SCIENCEDIRECT.COM/SCIENCE/JOURNAL/00448486

Other descriptionN/A

Source locationN/A

Biotechnology and genetics in fisheries and aquaculture

Resource TypeRecommended

Resource RequirementN/A

AuthorBeaumont, A, Boudry, P & Hoare, K

Year2010

Edition/VolumeN/A

PublisherWILEY-BLACKWELL, OXFORD.

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Fish spermatology

Resource TypeRecommended

Resource RequirementN/A

AuthorAlavi, S, Coward, K & Rafiee, G

Year2008

Edition/VolumeN/A

PublisherALPHA SCIENCE INTERNATIONAL, OXFORD, UK.

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Hatchery manual for the production for Snapper (Pagrus auratus) and Black bream (Acanthopagrus butcheri)

Resource TypeRecommended

Resource RequirementN/A

AuthorPartridge, G

Year2003

Edition/VolumeN/A

PublisherW.A. AQUACULTURE DEVELOPMENT UNIT, FREMANTLE, WESTERN AUSTRALIA.

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Fish reproduction

Resource TypeRecommended

Resource RequirementN/A

AuthorRocha, M, Arukwe, A & Kapoor B

Year2008

Edition/VolumeN/A

PublisherSCIENCE PUBLISHERS, NEW JERSEY, USA.

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Why is cannibalism so rare among cultured larvae and juveniles of Pangasius djambal Morphological, behavioural, and enegertic answers

Resource TypeRecommended

Resource RequirementN/A

AuthorBaras, E, Hafsaridewi, R, Slembrouck, J, Priyadi, A, Moreau, Y, Pouyard, L & Legendre, M

Year2010

Edition/VolumeVOL. 305, PP. 42-51.

PublisherAQUACULTURE

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Selective breeding in Aquaculture: an introduction

Resource TypeRecommended

Resource RequirementN/A

AuthorGjedrem, T & Baranski, M

Year2009

Edition/VolumeN/A

PublisherSPRINGER DORDRECHT HEIDELBERG, LONDON.

ISBNN/A

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The effect of temperature on the incubation of eggs of the tropical rock lobster

Resource TypeRecommended

Resource RequirementN/A

AuthorSachlikidis, N, Jones, C & Seymour, J

Year2010

Edition/VolumeVOL. 305, PP. 79-83.

PublisherAQUACULTURE

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Ecological and genetic implications of aquaculture activities

Resource TypeRecommended

Resource RequirementN/A

AuthorBert, T

Year2007

Edition/VolumeN/A

PublisherSPRINGER, THE NETHERLANDS.

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Explain the morphology of the major systems and mechanisms controlling reproduction
02. Identify, describe and explain principles of fish genetics and the mechanism of natural selection
03. Describe artificial selection strategies to improve the performance of farm stock
04. Describe, explain and apply OHS and fish breeding risk management principles and practices and reflect on environmental and ethical issues
05. Prepare reports on production of fish using appropriate scientific terminology

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