AQUATIC ANIMAL NUTRITION

AGR2AAN

2021

Credit points: 15

Subject outline

This subject will introduce detailed knowledge and skills required for aquatic animal and feeding management in varieties of aquaculture systems in order to gain economically optimal growth. In addition, this subject develops practical knowledge and skills required on feed formulation and nutritional composition, identify sustainable and suitable food form and types, feeding equipment including automatic feeders, feeding behaviour and feeding frequency. You will have the opportunity to obtain practical skills to conduct feeding experiments and trials using prepared feeds and evaluate of diet performance a t the Melbourne Polytechnic Aquaculture Training and Research Centre.

SchoolLife Sciences

Credit points15

Subject Co-ordinatorMichael Stear

Available to Study Abroad/Exchange StudentsNo

Subject year levelYear Level 2 - UG

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

Prerequisites Admission into SBATE or requires Subject Coordinator approval

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsThis subject is taught at the Epping Campus of Melbourne Polytechnic.

Minimum credit point requirementN/A

Assumed knowledgeN/A

Readings

Impacts of fish oil replacement in Murray cod nutrition

Resource TypeRecommended

Resource RequirementN/A

AuthorFrancis, D

Year2007

Edition/VolumeN/A

PublisherPH.D. THESIS, SCHOOL OF LIFE AND ENVIRONMENTAL SCIENCES, DEAKIN UNIVERSITY

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Murray cod nutrition', in B Ingram & S De Silva

Resource TypeRecommended

Resource RequirementN/A

AuthorDe Silva S Gunasekera R Collins R Abery N Ingram

YearN/A

Edition/VolumeN/A

PublisherPRIMARY INDUSTRIES RESEARCH VICTORIA, AUSTRALIA

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Performance of juvenile Murray cod, Maccullochella peelii peelii (Mitchell), fed diets with different protein to energy ratio

Resource TypeRecommended

Resource RequirementN/A

AuthorDe Silva, S, Gunasekera, R, Collins, R & Ingram, B

Year2002

Edition/VolumeVOL. 8, PP. 79-85.

PublisherAQUACULTURE NUTRITION

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

Resource TypeRecommended

Resource RequirementN/A

AuthorFrancis, D, Turchini, G, Jones, P & De Silva, S

Year2007

Edition/VolumeVOL. 13-5, PP

PublisherAQUACULTURE NUTRITION

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Plankton culture manual

Resource TypeRecommended

Resource RequirementN/A

AuthorHoff, F & Snell, T

Year2004

Edition/Volume6TH EDN

PublisherFLORIDA AQUA

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Gastrointestinal and metabolic effect of feeding schedule on voluntary feed intake and growth of European eel, Anguilla

Resource TypeRecommended

Resource RequirementN/A

AuthorHeinsbroek, L, Goedegebuur, B, Bloemhof,G, Flach, R and de Jong, G

Year2007

Edition/VolumeVOL. Flach, R and de Jong, G

PublisherACQUCULTURE INTERNATIONAL

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Performance of intensively farmed Murray cod Maccullochella peelii peelii (Mitchell) fed newly formulated vs. currently used commercial diets & a comparison of fillet composition of farmed & wild fish

Resource TypeRecommended

Resource RequirementN/A

AuthorDe Silva, S, Gunasekera, R

YearN/A

Edition/VolumeN/A

PublisherAQUACULTURE

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Handbook on Ingredients for Aquaculture Feeds

Resource TypeRecommended

Resource RequirementN/A

AuthorHertrampf, J & Piedad-Pascual, F

Year2003

Edition/VolumeN/A

PublisherKLUWER ACADEMIC PUBLISHERS

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Identify the importance of key nutritional components of diets and the nutritional requirements of aquatic animals
02. Describe the principles of feed distribution and growth, and develop feed requirement plans for aquatic animals
03. Formulate and produce diets suitable in form and nutritional composition for feeding to aquatic animals
04. Conduct experiments to evaluate performance of diet nutrient profiles of particular species in relation to the economics of feeding and environmental sustainability

Subject options

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Start date between: and    Key dates

Epping (Melbourne Polytechnic), 2021, Semester 1, Day

Overview

Online enrolmentYes

Maximum enrolment sizeN/A

Subject Instance Co-ordinatorMichael Stear

Class requirements

LectureWeek: 10 - 22
One 2.00 h lecture per week on weekdays during the day from week 10 to week 22 and delivered via face-to-face.

PracticalWeek: 10 - 22
One 3.00 h practical per week on weekdays during the day from week 10 to week 22 and delivered via face-to-face.

Assessments

Assessment elementCommentsCategoryContributionHurdle% ILO*

Nutritional management plan (1,500-words)

N/AN/AN/ANo40 SILO2, SILO3

5x Quizzes based on theory, practical and calculation tasks (1,000-words: 200 words per quiz)

N/AN/AN/ANo25 SILO1, SILO2, SILO3, SILO4

Project report (best practice) (1,500-words)

N/AN/AN/ANo35 SILO1, SILO3, SILO4