oed5rm research methods in outdoor and environmental education

RESEARCH METHODS IN OUTDOOR AND ENVIRONMENTAL EDUCATION

OED5RM

Not currently offered

Credit points: 15

Subject outline

In this subject students are provided with an introduction to research in education largely from a qualitative perspective. Students study question formulation, literature analysis, research design, research methods, sampling, data collection, data analysis, and research report writing. Students develop a research proposal.

SchoolEducation

Credit points15

Subject Co-ordinator

Available to Study Abroad/Exchange StudentsYes

Subject year levelYear Level 5 - Masters

Available as ElectiveNo

Learning ActivitiesN/A

Capstone subjectNo

Subject particulars

Subject rules

PrerequisitesN/A

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Learning resources

Research Methods in the Social Sciences

Resource TypeBook

Resource RequirementRecommended

AuthorSomekh, B. and Lewin, C.

Year2005

Edition/VolumeN/A

PublisherLONDON: SAGE PUBLICATIONS

ISBNN/A

Chapter/article titleN/A

Chapter/issueN/A

URLN/A

Other descriptionN/A

Source locationN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Develop a researchable question that can be answered using appropriate methodology and answered within an appropriate time frame
02. Develop the research design for an educational research project using appropriate methodology and data analysis techniques
03. Produce a research proposal in accordance with academic conventions
04. Demonstrate an awareness of the broader ethical issues associated with research

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