oed3opa outdoor environmental practical extension a

OUTDOOR ENVIRONMENTAL PRACTICAL EXTENSION A

OED3OPA

Not currently offered

Credit points: 15

Subject outline

In this subject students critically examine the cultural and environmental features of a particular place in the context of outdoor education and/or nature tourism practice.

SchoolEducation

Credit points15

Subject Co-ordinatorMarcus Morse

Available to Study Abroad/Exchange StudentsYes

Subject year levelYear Level 3 - UG

Exchange StudentsNo

Available as ElectiveNo

Learning ActivitiesLectures, tutorials and practical field experience

Capstone subjectNo

Subject particulars

Subject rules

PrerequisitesN/A

Co-requisitesN/A

Incompatible subjectsN/A

Equivalent subjectsN/A

Quota Management StrategyN/A

Quota-conditions or rulesN/A

Special conditionsN/A

Minimum credit point requirementN/A

Assumed knowledgeN/A

Career Ready

Career-focusedNo

Work-based learningNo

Self sourced or Uni sourcedN/A

Entire subject or partial subjectN/A

Total hours/days requiredN/A

Location of WBL activity (region)N/A

WBL addtional requirementsN/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

DISCIPLINE KNOWLEDGE AND SKILLS

INQUIRY AND ANALYSIS - Research and Evidence-Based Inquiry

PERSONAL AND PROFESSIONAL - Adaptability and Self-Management

PERSONAL AND PROFESSIONAL - Leadership and Teamwork

Intended Learning Outcomes

01. Describe and explain values beliefs that underpin why you participate in the particular outdoor activity.

02. Research and reflect on your own philosophy of your experience in the setting and the activity. Consider possibilities on how it may inform your own relationship to that environment.

03. Develop and demonstrate the outdoor travel skills through participation in the journey in a relatively remote and natural setting.

04. Develop safety knowledge and skills specific to the environment, such as navigation, understanding and working with climatic data, drinking water procurement, group management, health and hygiene, first aid in remote settings and communications.

Subject options

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Subject not currently offered - Subject options not available.