FOOD LAW
LAW3FLW
Not currently offered
Credit points: 15
Subject outline
The purpose of this subject is to give students a broad understanding of the different issues faced by food producers, manufacturers, marketers, importers and exporters and consumers in Australia and in other countries, to understand the major practical issues facing these important sectors of the economy, and the international system within which local legal and regulatory practices are embedded. The subject will consider wider issues relevant to the topic, including food security.
School: La Trobe Law School (Pre 2022)
Credit points: 15
Subject Co-ordinator: Francine Rochford
Available to Study Abroad/Exchange Students: Yes
Subject year level: Year Level 3 - UG
Available as Elective: No
Learning Activities: Critical analysis of key primary and secondary materials, resolution of legal problems, quizzes and research tasks.
Capstone subject: No
Subject particulars
Subject rules
Prerequisites: N/A
Co-requisites: N/A
Incompatible subjects: N/A
Equivalent subjects: N/A
Quota Management Strategy: N/A
Quota-conditions or rules: N/A
Special conditions: N/A
Minimum credit point requirement: N/A
Assumed knowledge: N/A
Learning resources
Food Law
Resource Type: Book
Resource Requirement: Prescribed
Author: Various
Year: N/A
Edition/Volume: N/A
Publisher: Various
ISBN: N/A
Chapter/article title: N/A
Chapter/issue: N/A
URL: N/A
Other description: N/A
Source location: N/A
Career Ready
Career-focused: No
Work-based learning: No
Self sourced or Uni sourced: N/A
Entire subject or partial subject: N/A
Total hours/days required: N/A
Location of WBL activity (region): N/A
WBL addtional requirements: N/A