law3flw food law
FOOD LAW
LAW3FLW
Not currently offered
Credit points: 15
Subject outline
The purpose of this subject is to give students a broad understanding of the different issues faced by food producers, manufacturers, marketers, importers and exporters and consumers in Australia and in other countries, to understand the major practical issues facing these important sectors of the economy, and the international system within which local legal and regulatory practices are embedded. The subject will consider wider issues relevant to the topic, including food security.
SchoolLa Trobe Law School
Credit points15
Subject Co-ordinatorFrancine Rochford
Available to Study Abroad/Exchange StudentsYes
Subject year levelYear Level 3 - UG
Available as ElectiveNo
Learning ActivitiesCritical analysis of key primary and secondary materials, resolution of legal problems, quizzes and research tasks.
Capstone subjectNo
Subject particulars
Subject rules
PrerequisitesN/A
Co-requisitesN/A
Incompatible subjectsN/A
Equivalent subjectsN/A
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsN/A
Minimum credit point requirementN/A
Assumed knowledgeN/A
Learning resources
Food Law
Resource TypeBook
Resource RequirementPrescribed
AuthorVarious
YearN/A
Edition/VolumeN/A
PublisherVarious
ISBNN/A
Chapter/article titleN/A
Chapter/issueN/A
URLN/A
Other descriptionN/A
Source locationN/A
Career Ready
Career-focusedNo
Work-based learningNo
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Graduate Capabilities
Intended Learning Outcomes
Subject options
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