School: Life Sciences (Pre 2022)

Credit points: 15

Subject Co-ordinator: Jency Thomas

Available to Study Abroad/Exchange Students: No

Subject year level: Year Level 1 - UG

Exchange Students: No

Available as Elective: No

Learning Activities: N/A

Capstone subject: No

Prerequisites: Must be admitted in one of the following course codes: HBFN, HBFNX, HOUA

Co-requisites: N/A

Incompatible subjects: N/A

Equivalent subjects: HBS1HBB

Quota Management Strategy: N/A

Quota-conditions or rules: N/A

Special conditions: This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.

Minimum credit point requirement: N/A

Assumed knowledge: N/A

Career-focused: No

Work-based learning: No

Self sourced or Uni sourced: N/A

Entire subject or partial subject: N/A

Total hours/days required: N/A

Location of WBL activity (region): N/A

WBL addtional requirements: N/A