INDIVIDUAL CASE MANAGEMENT THEORY B

DTN5ITB

2020

Credit points: 15

Subject outline

This subject focuses on the theory of nutrition and dietetic management of common diseases and conditions, including gastrointestinal and liver diseases, enteral and parenteral nutrition support, cancer, respiratory diseases, critical illness, surgical nutrition. In this subject, you will extend learning from DTN4DPA to consolidate and progress their skills in individual dietetic case management, one of the key domains of competency required by the national accrediting body. You will integrate best available evidence into dietetic practice through the development of a medical nutrition therapy portfolio .

School: Allied Health, Human Services & Sport (Pre 2022)

Credit points: 15

Subject Co-ordinator: Andrea Bramley

Available to Study Abroad/Exchange Students: No

Subject year level: Year Level 5 - Masters

Available as Elective: No

Learning Activities: N/A

Capstone subject: No

Subject particulars

Subject rules

Prerequisites: Must be admitted into one of the following course codes: HZNDP, HZHSDP, HMDP; and must have passed all subjects in: (DTN4DPS or DTN3DPS) and [(DTN4FSF or DTN3FSF) or DTN4FSI] and (DTN4EPI or DTN3EPO) and [(DTN4ECN or DTN3NTE) or DEN4CPA] and (DTN4LPN or DTN3LSP) and DTN4DPA

Co-requisites: DTN5IPB

Incompatible subjects: N/A

Equivalent subjects: N/A

Quota Management Strategy: N/A

Quota-conditions or rules: N/A

Special conditions: N/A

Minimum credit point requirement: N/A

Assumed knowledge: N/A

Learning resources

Food Sources of Nutrients: A Ready Reckoner of Macronutrients

Resource Type: Book

Resource Requirement: Recommended

Author: Kouris, A.

Year: 2011

Edition/Volume: 1st edn

Publisher: Lulu Enterprises

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Griffith University handbook of nutrition and dietetics

Resource Type: Book

Resource Requirement: Prescribed

Author: Stewart, R.

Year: N/A

Edition/Volume: 5th Ed

Publisher: Southport, Qld: Griffith University School of Public Health.

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Manual of Dietetic Practice

Resource Type: Book

Resource Requirement: Prescribed

Author: Gandy J

Year: 2014

Edition/Volume: 5th edition

Publisher: Oxford, United Kingdom: Wiley-Blackwell.

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Medications: Good and Bad Interactions with Foods, Herbs and Nutrients

Resource Type: Book

Resource Requirement: Recommended

Author: Kouris, A.

Year: 2011

Edition/Volume: 1st edn

Publisher: Lulu Enterprises

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Nutrition Counselling and Education Skill Development

Resource Type: Book

Resource Requirement: Prescribed

Author: Bauer, K.D., Liou, D. and Sokolik, C.A.

Year: 2012

Edition/Volume: 2nd edition

Publisher: Wadsworth, Cengage Learning.

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Principles of nutrition assessment

Resource Type: Book

Resource Requirement: Recommended

Author: Gibson R.S.

Year: 2005

Edition/Volume: 2nd edition

Publisher: Oxford, UK: Oxford University Press

ISBN: N/A

Chapter/article title: N/A

Chapter/issue: N/A

URL: N/A

Other description: N/A

Source location: N/A

Career Ready

Career-focused: No

Work-based learning: No

Self sourced or Uni sourced: N/A

Entire subject or partial subject: N/A

Total hours/days required: N/A

Location of WBL activity (region): N/A

WBL addtional requirements: N/A

Graduate capabilities & intended learning outcomes

Graduate Capabilities

Intended Learning Outcomes

01. Reflect critically on knowledge of diseases and conditions and apply the dietetic case management of individuals.
02. Interpret and communicate scientific nutritional information into practical dietary advice tailored to meet nutrition goals for individual patients/ clients.
03. Integrate research, evidence-based practice and evaluation principles into dietetic practice

Melbourne (Bundoora), 2020, Week 02-26, Off Campus

Overview

Online enrolment: Yes

Maximum enrolment size: N/A

Subject Instance Co-ordinator: Andrea Bramley

Class requirements

Block ModeWeek: 3 - 3
Five 8.00 hours block mode per week on weekdays during the day from week 3 to week 3 and delivered via face-to-face.

Assessments

Assessment elementCommentsCategoryContributionHurdle%ILO*

Written 2 hour exam (2000 words equivalent)

N/AN/AN/ANo60SILO1, SILO2, SILO3

Medical Nutrition Therapy Assignment (4000 words equivalent)

N/AN/AN/ANo40SILO1, SILO2, SILO3