dtn111 introduction to nutrition
INTRODUCTION TO NUTRITION
DTN111
2020
Credit points: 15
Subject outline
In this subject you will study the major food sources and the functions of macro-nutrients (energy, protein, fat and carbohydrate) and micro-nutrients (vitamins and minerals). Principles of energy balance (energy intake and energy expenditure), basic techniques for assessment of nutrient adequacy of individual diets and simple techniques for assessing body composition will be explored. You will also be introduced to the Australian Dietary Guidelines and the use of food guides in assessing the diets of populations.
SchoolAllied Heath, Human Services & Sport
Credit points15
Subject Co-ordinatorMichael Coldrey
Available to Study Abroad/Exchange StudentsNo
Subject year levelYear Level 1 - UG
Available as ElectiveNo
Learning ActivitiesN/A
Capstone subjectNo
Subject particulars
Subject rules
Prerequisites Students must be enrolled in one of the following course codes: HCFN
Co-requisitesN/A
Incompatible subjectsDTN1NHW
Equivalent subjectsDTN101
Quota Management StrategyN/A
Quota-conditions or rulesN/A
Special conditionsThis subject is offered via Open Universities Australia. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.
Minimum credit point requirementN/A
Assumed knowledgeN/A
Learning resources
Understanding nutrition: Australian and New Zealand
Resource TypeBook
Resource RequirementPrescribed
AuthorWhitney, E, Rolfes, S R, Crowe, T, Cameron-Smith, D & Walsh, A
Year2017
Edition/Volume3rd edition
PublisherCengage
ISBNN/A
Chapter/article titleN/A
Chapter/issueN/A
URLN/A
Other descriptionN/A
Source locationN/A
Career Ready
Career-focusedNo
Work-based learningNo
Self sourced or Uni sourcedN/A
Entire subject or partial subjectN/A
Total hours/days requiredN/A
Location of WBL activity (region)N/A
WBL addtional requirementsN/A
Graduate capabilities & intended learning outcomes
Graduate Capabilities
Intended Learning Outcomes
Subject options
Select to view your study options…
On-Line, 2020, OUA study period 2, Online
Overview
Online enrolmentYes
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorMichael Coldrey
Class requirements
Scheduled Online ClassWeek: 23 - 35
One 2.00 hours scheduled online class per week on weekdays during the day from week 23 to week 35 and delivered via online.
Unscheduled Online ClassWeek: 36 - 48
One 2.00 hours unscheduled online class per week on weekdays during the day from week 36 to week 48 and delivered via online.
Assessments
Assessment element | Category | Contribution | Hurdle | % | ILO* |
---|---|---|---|---|---|
Evaluation of a fad diet (1000 words equivalent) | N/A | N/A | No | 25 | SILO1, SILO2, SILO3, SILO6 |
Individual dietary analysis report (1400 words equivalent) | N/A | N/A | No | 35 | SILO1, SILO2, SILO3, SILO4, SILO5 |
Four online quizzes (20 minutes each, 20 questions) (1350 words equivalent total) | N/A | N/A | No | 40 | SILO1, SILO2, SILO3, SILO4, SILO5, SILO6 |
On-Line, 2020, OUA study period 3, Online
Overview
Online enrolmentYes
Maximum enrolment sizeN/A
Subject Instance Co-ordinatorMichael Coldrey
Class requirements
Scheduled Online ClassWeek: 23 - 35
One 2.00 hours scheduled online class per week on weekdays during the day from week 23 to week 35 and delivered via online.
Unscheduled Online ClassWeek: 36 - 48
One 2.00 hours unscheduled online class per week on weekdays during the day from week 36 to week 48 and delivered via online.
Assessments
Assessment element | Category | Contribution | Hurdle | % | ILO* |
---|---|---|---|---|---|
Evaluation of a fad diet (1000 words equivalent) | N/A | N/A | No | 25 | SILO1, SILO2, SILO3, SILO6 |
Individual dietary analysis report (1400 words equivalent) | N/A | N/A | No | 35 | SILO1, SILO2, SILO3, SILO4, SILO5 |
Four online quizzes (20 minutes each, 20 questions) (1350 words equivalent total) | N/A | N/A | No | 40 | SILO1, SILO2, SILO3, SILO4, SILO5, SILO6 |