THE AUSTRALIAN WINE INDUSTRY AND ITS WINES
AGR3AWI
Not currently offered
Credit points: 15
Subject outline
This subject will provide you with historical and contemporary knowledge of the Australian wine industry, with a focus on innovation, research and practice. You will develop knowledge of and skills in identifying wine types and styles, including regional specialities, and sensory perceptions related to geographical locations, wine zones and regions. Legislation and regulation pertinent to the wine industry will also be explored. Industry structures and key bodies at national, state and regional levels will be investigated along with major research and industry organisations, knowledge development strategies, research directions and funding arrangements. You will develop knowledge of selected aspects of the industry through exploration of the domestic and export markets, challenges facing the industry including regional strengths and weaknesses and ecological sustainability.
School: Life Sciences (Pre 2022)
Credit points: 15
Subject Co-ordinator: Penelope Smith
Available to Study Abroad/Exchange Students: No
Subject year level: Year Level 3 - UG
Available as Elective: No
Learning Activities: N/A
Capstone subject: No
Subject particulars
Subject rules
Prerequisites: Admission into SBATE
Co-requisites: N/A
Incompatible subjects: N/A
Equivalent subjects: N/A
Quota Management Strategy: N/A
Quota-conditions or rules: N/A
Special conditions: This elective will run subject to sufficient enrolments
Minimum credit point requirement: N/A
Assumed knowledge: N/A
Learning resources
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Resource Type: Web resource
Resource Requirement: Recommended
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The Australian and New Zealand Wine Industry Journal
Resource Type: Book
Resource Requirement: Recommended
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Australian Viticulture (Journal of the Winegrape Growers Council)
Resource Type: Book
Resource Requirement: Recommended
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Resource Type: Web resource
Resource Requirement: Recommended
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Resource Type: Web resource
Resource Requirement: Recommended
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URL: http://www.wineaustralia.com
Other description: N/A
Source location: N/A
Australian Society of Viticulture and Oenology Inc
Resource Type: Book
Resource Requirement: Recommended
Author: N/A
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Resource Type: Web resource
Resource Requirement: Recommended
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Oz Clarke's wine atlas: wines and wine regions of the world
Resource Type: Book
Resource Requirement: Recommended
Author: Clarke, O
Year: 2007
Edition/Volume: N/A
Publisher: PAVILLON, LONDON.
ISBN: N/A
Chapter/article title: N/A
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URL: N/A
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Wine grape varieties
Resource Type: Book
Resource Requirement: Recommended
Author: Kerridge, G, Gackle, A
Year: 2004
Edition/Volume: revised edition
Publisher: CSIRO PUBLISHERS, COLLINGWOOD, VIC.
ISBN: N/A
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Chapter/issue: N/A
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James Halliday Australian wine companion
Resource Type: Book
Resource Requirement: Recommended
Author: Halliday, J
Year: 2013
Edition/Volume: N/A
Publisher: HARDY GRANT BOOKS, RICHMOND, VIC.
ISBN: N/A
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The wine atlas of Australia and New Zealand
Resource Type: Book
Resource Requirement: Recommended
Author: Halliday, J
Year: 2006
Edition/Volume: N/A
Publisher: HARPERCOLLINS, SYDNEY.
ISBN: N/A
Chapter/article title: N/A
Chapter/issue: N/A
URL: N/A
Other description: N/A
Source location: N/A
Australian Journal of Grape and Wine Research
Resource Type: Book
Resource Requirement: Recommended
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Resource Type: Web resource
Resource Requirement: Recommended
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The Australian and New Zealand GrapeGrower and Winemaker
Resource Type: Book
Resource Requirement: Recommended
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Resource Type: Web resource
Resource Requirement: Recommended
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Through a sparkling glass an A-Z of the wonderland of wine
Resource Type: Book
Resource Requirement: Recommended
Author: Frost, A
Year: 2013
Edition/Volume: N/A
Publisher: HARDY GRANT BOOKS, RICHMOND, VIC.
ISBN: N/A
Chapter/article title: N/A
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URL: N/A
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Career Ready
Career-focused: No
Work-based learning: No
Self sourced or Uni sourced: N/A
Entire subject or partial subject: N/A
Total hours/days required: N/A
Location of WBL activity (region): N/A
WBL addtional requirements: N/A