The La Trobe Agricultural Sciences Honours Scholarship

Personal details
Please enter your given name and family name.
Enter your student ID number.
Date of birth *
Enrolment information
If so, please attach evidence.
Are you intending on undertaking Postgraduate studies (Masters or PhD) in the future? *
Personal statement
Please ensure your statement includes the following:
a) Why did you choose to study at La Trobe and what course are you studying?
b) What are your future career goals and ambitions in the area of agricultural science and does that include postgraduate study?
c) How will receiving this scholarship benefit you in completing your studies?

Referee reports

Please attach 2 referee reports.

Referees are people not related to you. They could be: a Student Welfare Coordinator, a teacher, an employer or somebody from an organisation you may be involved in.
These reports must answer the following questions:
• Name of Applicant
• Name of Referee
• Title of Referee, contact number and email address.
• How do you know the applicant?
• How long have you known the applicant?
• Please indicate why you believe they should receive support from a Mildura Scholarship.
• Any other comments?
• Signature of Referee
• Date




All information provided by applicants will be treated as confidential. At La Trobe University, we respect the privacy of your personal information. We collect personal information in your application to determine your eligibility for a scholarship, bursary or grant, and to assess your application as part of the ranking and allocation process. In accordance with privacy laws, personal information about you contained in your application will not be used for any other purpose or disclosed to any person who is not part of the La Trobe assessment and allocation process, without your permission. You may have the right to access personal information we hold about you, subject to any exceptions in relevant laws, by contacting the Scholarships Unit via email at The La Trobe University privacy policy can be viewed at: