Bachelor of Agricultural Sciences with Honours
Location: Melbourne
Start dates: 7 February 2022, Semester 2 (July)7 February 2022, Semester 2 (July)
Duration: 1 year full-time1 year full-time
Why study viticulture and winemaking at La Trobe?
World class research
Our research in physical, chemical, biological and agricultural and veterinary sciences is top-rated nationally and rated 'well-above world standard.'
Australian Research Council, 2019, Excellence in Research for Australia (ERA) Outcomes 2018
State-of-the-art infrastructure
La Trobe’s AgriBio facility brings together world-class research and the work of the Department of Jobs, Precincts and Regions.
Take a look at the largest agricultural R&D organisation in the state
Top 150 globally
We’re ranked in the world’s top 150 for agricultural sciences.
ShanghaiRanking, 2021, Global Ranking of Academic Subjects - Agricultural Sciences
Courses
Looking to study viticulture and winemaking? It's available as a major or minor in our Bachelor of Agriculture and Technology including minors in grape growing and wine production, viticulture, wine biochemistry and winemaking; or explore the range of courses below.
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Bachelor of Agriculture
ATAR and location:Melbourne: 62Albury-Wodonga: 69.55
Start dates: Semester 1 (February)Semester 1 (February)
Duration: 3 years full-time or part-time equivalent3 years full-time
Career opportunities in viticulture and winemaking
Career pathways
The skills you build when you study viticulture and winemaking prepare you for a range of careers, including:
- Winemaker
- Assistant sommelier
- Viticulturist
- Wine marketer
- Vineyard manager
- Wine sales coordinator
- Winery cellarhand
Future employers
Potential employers of viticulture and winemaking graduates include:
- Wineries and vineyards
- Cellar door and hospitality
- Consultancies
- Wine tourism organisations
- Wine publications
- Research organisations and universities