Bachelor of Agriculture
ATAR and location:Melbourne: 61.45Albury-Wodonga: 63.15
Start dates: Semester 1 (March)Semester 1 (March)
Duration: 3 years full-time or part-time equivalent3 years full-time
Why study viticulture and winemaking at La Trobe?
World class research
Our research in physical, chemical, biological and agricultural and veterinary sciences is top-rated nationally and rated 'well-above world standard.'
Australian Research Council, 2019, Excellence in Research for Australia (ERA) Outcomes 2018
State-of-the-art infrastructure
La Trobe’s AgriBio facility brings together world-class research and the work of the Department of Jobs, Precincts and Regions.
Take a look at the largest agricultural R&D organisation in the state
Top 150 globally
One of the world’s leading university ranking agencies puts our agricultural sciences subjects in the global top 150.
ShanghaiRanking, 2020, ShanghaiRanking's Global Ranking of Academic Subjects 2020 - Agricultural Sciences
Courses
Looking to study viticulture and winemaking? It's available as a major or minor in our Bachelor of Agriculture and Technology including minors in grape growing and wine production, viticulture, wine biochemistry and winemaking; or explore the range of courses below.
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Bachelor of Agriculture and Technology
Popular course ATAR and location:Other: 57.50
Start dates: Semester 1 (March), Semester 2 (July)
Duration: 3 years full-time or part-time equivalent
Career opportunities in viticulture and winemaking
Career pathways
The skills you build when you study viticulture and winemaking prepare you for a range of careers, including:
- Winemaker
- Assistant sommelier
- Viticulturist
- Wine marketer
- Vineyard manager
- Wine sales coordinator
- Winery cellarhand
Future employers
Potential employers of viticulture and winemaking graduates include:
- Wineries and vineyards
- Cellar door and hospitality
- Consultancies
- Wine tourism organisations
- Wine publications
- Research organisations and universities