Bachelor of Applied Science and Master of Dietetic Practice
Your first year includes a range of health and human bioscience subjects as well as chemistry and food fundamentals, paired with an elective in your area of interest. In second year, you'll deepen your scientific knowledge through subjects in biochemistry, nutrition and disease, physiology, and how food functions in society.
In your final two years you'll apply your knowledge in practical settings through more than 100 days of professional placement. This comprises 60 days in medical nutrition therapy (managing individual cases), 25 days of community or public health nutrition and 25 days of food service management.
You'll study with staff who are paving the way in dietetics and nutrition research. They include Associate Professor Catherine Itsiopoulos, a renowned researcher in the area of Mediterranean diet for metabolic health, and Dr Sue Shepherd, one of the world's leading experts in gastrointestinal nutrition and the founder of the Low FODMAP Diet, which has revolutionised the management of irritable bowel syndrome.
The course structure lets you complete the required subjects for this four-and-a-half year degree in only four years.
The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 9.
English language requirement
IELTS (Academic) score of 7.0 with no individual band score less than 7.0.
Please refer to our English Language Requirements page for details of other Accepted English Proficiency tests and additional recognised English Language Proficiency Measures, such as English as the language of instruction.
Academic entry requirement
International equivalencies* for this course at Campus Name**
Please select your type of qualification in the dropdown above.
* The equivalencies provided above are only provided as a guide and based on the course’s current standard minimum Australian Tertiary Admission Rank (ATAR), the primary measure for entry into most undergraduate-entry university programs in Australia.
** Equivalencies may vary by location. To view equivalencies for this course at another location, please select the location in the drop down at the top of this page.
Note: there may also be other entry requirements for this course. If you are unsure, make an enquiry.
After graduation, you may work in hospital patient care or in private practice. You could also specialise in managing chronic diseases such as diabetes, cardiovascular disease and cancer, or go into research, food regulation and safety, product development, nutrition promotion or public relations.
Fees and scholarships
Annual tuition fee (A$)
Students should allow approximately AUD$200 for a name badge and equipment. Students can purchase these items from any supplier; however an LTU branded badge must be purchased from a university approved vendor; these items remains the student's personal property. In addition, students must obtain a Police Certificate (Victorian Police Certificate or Fit2Work) - AUD$20.00 (annually) and a Working with Children Check (no cost). A First Aid 11 Certificate and/or CPR assessment may be required (AUD$160). The CPR component must be renewed annually. Please note this course is not conducted by La Trobe University. A schedule of mandatory immunisations are required, the costs of which may vary depending on previous immunisation history, approximately AUD$250 -AUD$500. Clinical placements may incur accommodation and travel costs, and these will vary depending on the placement venue. Please note that all costs are approximate and are subject to change.
Scholarships are available for both current and future students. Find out what La Trobe scholarship opportunities might be available to you.
How to apply
Advanced Standing (credit)If you have undertaken previous tertiary study, you may be eligible for credit towards your course. This is called Advanced Standing. It is important to note that Advanced Standing for this course is limited given this course is designated for entry into first year only Find out more
See Student Handbook for more details
The Handbook contains detailed course information designed for enrolled students, including course structures, electives and options. The delivery of this course can vary between campuses.
To view other campus handbook course details, please select relevant campus in the drop down.
CRICOS code: 083317C/071313F