La Trobe University

Bachelor of Agriculture and Technology


Start dates
Semester 1 and 2 (February and July)
3 years full-time or part-time equivalent.
Fees and costs
Please check out our Fee calculator for an estimation of course fees.
This is one of the only agriculture degrees in Australia with a vocational focus. You'll develop knowledge of the science, business and environmental aspects of agriculture, alongside a major in your chosen field: agribusiness, crop and pasture agronomy, viticulture and winemaking, or aquaculture.

Your studies will prepare you to take on a variety of roles in agriculture including working as an agronomist, agri-business manager, aquaculture producer, winemaker or vineyard manager.

You'll study through a combination of online lectures and tutorials, field studies, lab work and practical placements at various Melbourne Polytechnic campuses. The Epping campus is equipped with energy efficient laboratories and facilities to study fish and algae, while Ararat has 28 hectares of vineyards. Farms at Yan Yean and Northern Lodge, 12 kilometres North of Epping, are used for applied research and practical experience.

In first year you'll take core subjects covering agricultural systems and technology, rural business management, and food production. You'll also choose electives such as international wine styles, biology of fish, animal anatomy and physiology, and agrieconomics.

In second and third year you'll take on specialised study in your chosen major as well as participate in an industry placement program. You'll also develop an understanding of the effects of factors such as climate change, biotechnology and a growing population.

We work closely with industry professionals to make sure our course content is current and relevant. You'll have the opportunity to complete work placements with our partner organisations including Environmental Earth Sciences, Yarra Valley Wine Growers Association, Ecovinia International and individual wineries such as Plunketts.

This course is delivered in partnership with Melbourne Polytechnic at Epping. For more information please visit the Melbourne Polytechnic website.

The qualification awarded on graduation is recognised in the Australian Qualifications Framework (AQF) as Level 7.

Entry requirements


VCE Units 3 and 4: a study score of at least 25 in English (EAL) or at least 20 in English other than EAL. NB: Meeting minimum prerequisites does not guarantee an offer of a place. Entry into all La Trobe courses is based on competitive selection and there may be limited places available.

Advanced standing - credit for prior study

Advanced Standing is the recognition of previous study or learning that can be counted towards a qualification. This can reduce the number of subjects required to complete your course. The amount of credit received depends on the level and relevance of your previous tertiary study and the number of subjects completed.

Visit our Advanced standing information to see if advanced standing is available for this course.


If you wish to delay your studies until a later time, it may be possible for you to defer. Find out if you can defer.

Career outcomes

You'll be ready to take on a variety of roles in agriculture including working as an agronomist, agri-business manager, aquaculture producer, winemaker or vineyard manager.

Fees and scholarships

Course fees

Learn more about the fees for graduate research.


Scholarships are available for both current and future students. Find out what La Trobe scholarship opportunities might be available to you.

How to apply

Apply now to start in Semester 2, 2018. How to apply for an undergraduate degree To find out more about this course and studying at La Trobe: - ask us a question - chat online - visit our FAQ page - connect with us on Facebook, Twitter or Instagram - call us on 1300 135 045.

Additional information

You'll need to purchase textbooks and notes. Book lists will be available upon enrolment.

See Student Handbook for more details

The Handbook contains detailed course information designed for enrolled students, including course structures, electives and options. The delivery of this course can vary between campuses.