SOCIETY, FOOD HABITS AND CONSUMPTION

DTN302

2018

Credit points: 15

Subject outline

In this subject you will develop an informed and critical understanding of the personal, social, cultural, environmental, economic and political factors influencing food, food use and food habits for individuals, communities and populations. Through readings and media, discussion and assignments we will look at cuisines from other cultures and the effects of multiculturalism on Australian culinary culture. You will develop an understanding of how the role of food has changed from ancient times to present day, and be introduced to monitoring and surveillance data used to understand factors influencing patterns and trends in food consumption worldwide. You will also be introduced to food labelling and how food policy, food technologies, ecology and agriculture influence the food system. Your learning in this subject will be assessed through written works and a multi media presentation.

SchoolSchool of Allied Health

Credit points15

Subject Co-ordinatorKathryn Toohey

Available to Study Abroad StudentsYes

Subject year levelYear Level 3 - UG

Exchange StudentsYes

Subject particulars

Subject rules

Prerequisites Must be admitted in one of the following courses: HBFN, HBFNX, HOUA.

Co-requisitesN/A

Incompatible subjects DTN3FSO

Equivalent subjectsN/A

Special conditions This subject is offered via Open Universities Australia. La Trobe University students can undertake this subject as part of a cross institutional enrolment under certain circumstances, and must seek approval from the Bachelor of Food and Nutrition Course Coordinator for eligibility. Due to the nature of the subject content and online delivery, enrolments are generally not permitted past the published OUA enrolment date for the study period.

Graduate capabilities & intended learning outcomes

01. Review and analyse the history and future of food, both from a worldwide and Australian perspective.

Activities:
Prescribed readings, online discussion, assignment work.

02. Evaluate basic food consumption patterns in Australia against trends in other countries.

Activities:
Prescribed readings, online discussion, assignment work.

03. Consolidate and synthesise the impact of how sociological factors, such as culture, religion, socio-economic status, media and marketing on food choice in individuals, groups, communities and populations.

Activities:
Prescribed readings, online discussion, assignment work.

04. Critically analyse how changes to food habits and trends in food and diet affect food intake.

Activities:
Prescribed readings, online discussion, assignment work.

05. Review and analyse the influences of food labelling regulations and food policy, food technology, ecology and agriculture on Australian and worldwide food systems.

Activities:
Prescribed readings, online discussion, assignment work.

Subject options

Select to view your study options…

Start date between: and    Key dates

Online, 2018, OUA Study Period 4, Online

Overview

Online enrolmentNo

Maximum enrolment sizeN/A

Enrolment information

Subject Instance Co-ordinatorKathryn Toohey

Class requirements

Scheduled Online Class Week: 49
One 3.0 hours scheduled online class per week in week 49 and delivered via online.

Assessments

Assessment elementComments% ILO*
One 1000 word individual report about interview with an older family memberSubmission will be in the style of a magazine article. Students to complete supplied template.20 01, 03, 04
Two team info-graphics (270 word equiv per student)10% each, word equivalencies based on groups of no more than 3 students20 02, 03, 04
5 minutes video presentation & peer assessment (equiv to 1200 words)Students will create a video presentation on a certain topic30 02, 03
One group debate (600 words equivalent)Refer to subject learning guide for debate information.10 04, 05
Two individual 400 word info-graphics (800 words total)20 02, 03, 04

Online, 2018, OUA Study Period 2, Online

Overview

Online enrolmentNo

Maximum enrolment sizeN/A

Enrolment information

Subject Instance Co-ordinatorAdrienne Forsyth

Class requirements

Scheduled Online Class Week: 22 - 34
One 3.0 hours scheduled online class per week from week 22 to week 34 and delivered via online.

Assessments

Assessment elementComments% ILO*
One 1000 word individual report about interview with an older family memberSubmission will be in the style of a magazine article. Students to complete supplied template.20 01, 03, 04
Two team info-graphics (270 word equiv per student)10% each, word equivalencies based on groups of no more than 3 students20 02, 03, 04
5 minutes video presentation & peer assessment (equiv to 1200 words)Students will create a video presentation on a certain topic30 02, 03
One group debate (600 words equivalent)Refer to subject learning guide for debate information.10 04, 05
Two individual 400 word info-graphics (800 words total)20 02, 03, 04