Bachelor of Business (Tourism and Hospitality)
Course code/s: LBBTH Melbourne
The tourism and hospitality courses seek to blend vocational training with a broad education for the industry’s future leaders. The Bachelor of Business (Tourism and Hospitality) combines the skills needed for hospitality and tourism supervision with business management and an understanding of the dynamics of the tourism industry.
Admission requirements
Prerequisite requirements are VCE Units 3 and 4 and a study score of at least 25 in English (ESL) or 20 in any other English. Applicants with comparable qualifications will be considered. A limited number of students may also be considered under Special Entry Schemes.
Degree requirements
Students must complete a course of subjects accumulating a minimum total of 360 credit points (24 subjects), of which at least 315 must be subjected offered in the Department of Management. Students will be permitted to undertake an additional elective subject outside of the Department of Management to complete a sequence of foreign language studies. The course is designed to be completed in three years of full-time study, although part-time study is possible. Part-time study is encouraged for students working more than 15 hours per week.
Students can undertake a maximum of 60 credit points (4 subjects) per semester. Students must pass compulsory and prescribed pre-requisite subjects prior to commencing a subject at a higher year level.
Variations to this structure are subject to approval by the Faculty of Business, Economics and Law course advisers.
Students who wish to undertake a language specialisation within their degree will be allowed to do four sequential subjects instead of the four elective subjects. Students who wish to undertake the Diploma of Languages (120 credit points) concurrently with their degree will be allowed to complete their degree subjects over a four-year period to enable them to complete the semester sequence required for language studies.
Course structure
The course comprises core subjects, school electives and free electives. The following course structure applies to students enrolling from 2011.
Note: Students who commenced prior to 2003 or who enter with significant advanced standing should consult Student Services in the Faculty of Law and Management for further details regarding their course structure.
First year
|
Teaching period |
Subject title | Subject code |
|---|---|---|
| TE-SEM-1 | Management Information Systems | BUS1MIS |
| TE-SEM-1 | Foundations of Management | MGT1FOM |
| TE-SEM-1 | Introduction to Tourism and Hospitality | THS1ITH |
| TE-SEM-1 | Food and Beverage Services | THS1FBS |
| TE-SEM-2 | Accounting for Management Decisions | ACC1AMD |
| TE-SEM-2 | Marketing: Defined, Planned and Delivered | MKT1MDP |
| TE-SEM-2 | Management Communications | THS1MCO |
| TE-SEM-2 | Accommodation Operations Management | THS1AOM |
Second year
|
Teaching period |
Subject title | Subject code |
|---|---|---|
| TE-SEM-1 | Research Inquiry for Managers | THS2RIM |
| TE-SEM-1 | Economics for the Tourism and Leisure Industry | THS2ETI |
| TE-SEM-1 | Entrepreneurship Theory and Practice | THS2ETP |
| TE-SEM-1 | Tourism and Hospitality Operations Management | THS2THO |
| TE-SEM-2 | Tourism and Hospitality Law | LST2THL |
| TE-SEM-2 | Human Resource Management | MGT2HRM |
| TE-SEM-2 | Principles of Gastronomy | THS2GAS |
| TE-SEM-2 | One elective |
Third year
|
Teaching period |
Subject title | Subject code |
|---|---|---|
| TE-SEM-1 | Strategic Management | MGT3SMG |
| TE-SEM-1 | Hallmark Events | THS3HME |
| TE-SEM-1 | Service Operations Management | THS3SOM |
| TE-SEM-1 | One third year elective | |
| TE-SEM-2 | Hospitality Service Delivery | THS3HSD |
| TE-SEM-2 | Tourism & Leisure Psychology & Consumer Behaviour | THS3TCB |
| TE-SEM-2 | One third year school elective | |
| TE-SEM-2 | One third year elective |