 Course organiser, Mr Lindsay Corby, says the venture has been supported by Victorian wine and hospitality industry professionals keen to see Melbourne develop as the 'keeper of knowledge' in these industries, thereby capitalising on, and adding value to, their competitive edge. He says the main aim of the course is to provide comprehensive knowledge of wine, its characteristics spanning traditional and new-world areas, and an appreciation of the culture, history and use of wine.
It has been designed for professionals in wine marketing, hospitality and tourism, wine business management or independent consultancy, as well as those with regular involvement and a keen interest in wine consumption and presentation.
Mr Corby says the course advisory committee comprises members of the Australian wine industry, including Mildura's Stefano De Pieri - who is also a member of the La Trobe University Council and Chair
of its Mildura Regional Advisory Board.
The course has three levels: Graduate Certificate, Graduate Diploma and Master Degree, offered part-time over three years with class times outside normal working hours.
| 
